Abu Pisco
Abu Pisco is an artisanal Chilean pisco handcrafted in the Elqui Valley from a blend of Muscat, Torontel, and Pedro Jiménez grapes, double-distilled in copper pot stills for aromatic purity and smooth texture. Bottled at 40% ABV, it offers a clean, floral, and fruit-driven expression of Chile’s iconic grape spirit.
Produced by Pisquera Aburto, Abu Pisco embodies Chile’s rich distilling heritage and modern craftsmanship - elegant, authentic, and perfectly balanced.
Whether enjoyed neat, over ice, or in a classic Pisco Sour, Abu Pisco delivers the unmistakable flavour of Chilean terroir - vibrant, refined, and unmistakably pure.
Chile
700ml
40% ABV
NVAbu Pisco is a modern, artisanal Chilean pisco that captures the natural purity and elegance of grapes grown in the sun-drenched Elqui Valley, one of Chile’s most celebrated pisco-producing regions. Distilled in small copper stills using aromatic Muscat and Torontel grapes, it delivers a vibrant, floral, and refined expression of Chile’s national spirit.
Crisp and fruit-forward, Abu Pisco combines traditional Chilean distilling methods with contemporary precision, resulting in a spirit that is both authentic and versatile — ideal for sipping neat or mixing into iconic cocktails like the Pisco Sour and Chilcano.
Produced by Pisquera Aburto in northern Chile, Abu Pisco represents the new generation of premium Chilean pisco producers — uniting heritage, terroir, and innovation. The Elqui Valley’s high-altitude vineyards, abundant sunshine, and pure mountain water create the perfect conditions for growing the aromatic Muscat varieties that define Chilean pisco.
With deep respect for traditional copper-pot distillation and a focus on sustainability, Abu Pisco continues Chile’s proud 400-year legacy of pisco craftsmanship, offering a refined yet accessible modern expression of this national treasure.
Style: Chilean Pisco (Grape Brandy)
Region: Elqui Valley, Chile
Producer: Pisquera Aburto (Abu Pisco)
Distillation / Production: Crafted from carefully selected Muscat, Pedro Jiménez, and Torontel grapes; double-distilled in small copper pot stills to preserve delicate aromatics and fruit purity
Base Material: Fresh grape wine (not pomace)
Maturation: Rested in neutral stainless steel tanks to maintain clarity and aromatic freshness
Cask Influence: None — unaged (Pisco Transparente) for clean, expressive style
Filtration / Proofing: Lightly filtered; proofed with pure Andean spring water for smoothness
Appearance: Crystal clear with platinum reflections
ABV: 40 %
Nose:
Bright floral aromatics of jasmine, orange blossom, and ripe grape with hints of citrus and honey.
Palate:
Smooth and expressive — flavours of white grape, pear, and apricot with subtle herbal undertones. Elegant mouthfeel and precise balance between fruit and spirit.
Finish:
Clean, dry, and lingering — notes of Muscat grape and light minerality.
Overall Character:
Fresh, floral, and refined — a pure, elegant Chilean pisco with remarkable aromatic clarity.
Neat:
Enjoy slightly chilled to appreciate its delicate floral aromatics and clean finish.
Cocktails:
A refined base spirit for both classic and modern pisco cocktails such as:
Pisco Sour (with lime, sugar, and egg white)
Chilcano (with ginger ale and bitters)
Elqui Martini
Pisco Tonic
Grapefruit Spritz
Culinary Use:
Adds floral depth to ceviche marinades, fruit syrups, and desserts; excellent for flambéing or poaching tropical fruit.
Food Pairings:
Fresh ceviche or grilled seafood
Goat cheese or citrus salads
Passionfruit and mango desserts
Occasions:
Aperitif or summer cocktails
Elegant dinner service
Celebratory gatherings
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