An Dúlamán Irish Maritime Gin
Distinctive, complex, and unmistakably coastal, An Dúlamán Irish Maritime Gin is handcrafted at Sliabh Liag Distillers in County Donegal. Combining classic gin botanicals with five wild Irish seaweeds, it delivers a true taste of the Atlantic — fresh, savoury, and elegant.
Distilled in copper pot stills and bottled at 43.2% ABV, it balances juniper, citrus, and umami salinity with a smooth, refined finish.
As Ireland’s first maritime gin, An Dúlamán embodies innovation, heritage, and a deep connection to the sea - a gin that brings the wild Donegal coast to life in every glass.
Ireland
500ml
43.20% ABV
NVUnique, briny, and beautifully balanced, An Dúlamán Irish Maritime Gin is Ireland’s first seaweed gin — a true celebration of the Donegal coast. Crafted in small batches by Sliabh Liag Distillers, it captures the wild essence of the Atlantic shoreline with a blend of traditional gin botanicals and five varieties of hand-harvested seaweed.
The result is a maritime gin with remarkable depth and savoury character. Bottled at 43.2% ABV, An Dúlamán is rich with notes of juniper, sea herbs, citrus, and umami salinity — an elegant expression that reflects both Irish craft and coastal terroir.
Sliabh Liag Distillers, founded by James and Moira Doherty in Donegal, is the first legal distillery in the county for over 175 years. Inspired by the rugged landscape, Gaelic heritage, and Atlantic coastline, the distillery’s mission is to revive the region’s lost distilling traditions while embracing modern craft.
An Dúlamán takes its name from an old Irish folk song and the Irish word for seaweed (“Dúlamán”). Every batch is distilled in a custom copper pot still named Méabh, using hand-harvested seaweed from Donegal’s wild shores.
Each bottle reflects the distillery’s coastal spirit — proudly Irish, deeply rooted in place, and brimming with maritime character.
Style: Contemporary Irish Maritime Gin
Region: Donegal, Ireland
Producer: Sliabh Liag Distillers
Distillation: Small-batch copper pot distillation
Botanical Composition: 11 botanicals including juniper, angelica, coriander, orange peel, cassia, lemon, liquorice, and five varieties of locally harvested seaweed — Sweet Kombu, Dulse, Pepper Dulse, Channel Wrack, and Carrageen Moss
Maturation / Aging: Unaged
Cask Influence: None (classic gin distillation)
Filtration / Proofing: Filtered and proofed with Donegal spring water
Appearance: Crystal clear
ABV: 43.2 %
Nose:
Bright juniper and citrus with distinctive saline, coastal aromas and subtle herbal undertones.
Palate:
Smooth and layered — fresh citrus and juniper upfront, giving way to briny minerality, seaweed umami, and soft spice. The balance of sweet and savoury is precise and elegant.
Finish:
Clean, dry, and lingering with maritime salinity and citrus zest.
Overall Character:
Complex, coastal, and refreshing — a gin that captures the wild spirit of the Atlantic in every drop.
Neat / Chilled:
Enjoy lightly chilled to experience its crisp saline and herbal character.
On the Rocks:
Softens the salinity and enhances citrus sweetness.
Cocktails:
Perfect for coastal and citrus-led serves — ideal in:
Maritime Gin & Tonic (with sea salt and lemon)
Martini (dry with olive or seaweed garnish)
Negroni
Gimlet
Coastal Collins
Food Pairings:
Oysters and shellfish
Smoked salmon or sushi
Seaweed crisps or light seafood pasta
Occasions:
Coastal dining and seafood pairings
Gin tastings and connoisseur serves
Modern Irish cocktail menus
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