Baileys Original Irish Cream Liqueur (70cl)
Rich, creamy, and unmistakably Irish, Baileys Original Irish Cream unites triple-distilled Irish whiskey with fresh dairy cream, cocoa, and vanilla for an indulgent, perfectly balanced experience. Bottled at 17% ABV, it delivers luxurious sweetness and whiskey depth in every sip.
Produced in Dublin by R&A Bailey & Co. since 1974, Baileys remains the world’s most popular cream liqueur - a global symbol of Irish craftsmanship and warmth.
Whether enjoyed over ice, in coffee, or as part of a dessert cocktail, Baileys Irish Cream is the definitive expression of Irish indulgence, heritage, and smooth sophistication.
Smooth, creamy, and quintessentially Irish, Baileys Original Irish Cream is the world’s most famous cream liqueur — a luxurious blend of triple-distilled Irish whiskey, fresh Irish cream, and rich chocolate and vanilla. Since its creation in 1974, Baileys has set the global standard for indulgent cream liqueurs, combining craftsmanship, innovation, and authentic Irish ingredients.
Velvety and perfectly balanced, Baileys offers a harmonious mix of sweetness, spirit, and cream, making it a timeless favourite for sipping neat, over ice, or as an indulgent cocktail ingredient.
Baileys Irish Cream was created in Dublin in 1974 by a team of visionaries who sought to combine Ireland’s two greatest exports — whiskey and cream — into one exceptional liqueur. Produced by R&A Bailey & Co. (now part of Diageo), it was the first-ever Irish cream liqueur and remains the best-selling cream liqueur in the world.
Every bottle of Baileys uses fresh cream from Irish family farms and triple-distilled whiskey sourced from Ireland’s finest distilleries. The result is a product that embodies the warmth, quality, and character of Irish hospitality.
Style: Irish Cream Liqueur
Region: Dublin, Ireland
Producer: R&A Bailey & Co. (Diageo)
Distillation / Production: Blend of triple-distilled Irish whiskey, fresh Irish dairy cream, cocoa, and vanilla; homogenised and emulsified to create a stable, creamy texture
Base Spirit: Triple-distilled Irish whiskey
Maturation: Whiskey component aged in oak before blending
Cask Influence: Ex-bourbon oak adds vanilla and spice notes
Filtration / Proofing: Cold-filtered for consistency and smoothness
Appearance: Rich, creamy beige
ABV: 17 %
Nose:
Creamy and inviting — notes of chocolate, vanilla, and gentle whiskey warmth.
Palate:
Silky and rich — layers of sweet cream, cocoa, coffee, and vanilla with a subtle whiskey backbone. Perfectly balanced sweetness with a smooth, velvety mouthfeel.
Finish:
Long and creamy — milk chocolate and caramel linger with a soft whiskey warmth.
Overall Character:
Decadent, balanced, and indulgent — a classic Irish cream that defines the category.
Neat:
Serve over ice or slightly chilled for the perfect after-dinner indulgence.
Cocktails:
A must-have for dessert and coffee cocktails — perfect in:
Baileys Espresso Martini
Flat White Martini
Mudslide
Baileys White Russian
Baileys Hot Chocolate
Culinary Use:
Delicious in coffee, over ice cream, or used in desserts such as tiramisu and cheesecakes.
Food Pairings:
Chocolate brownies or fudge
Coffee and caramel desserts
Vanilla or nut-based pastries
Occasions:
After-dinner or festive serves
Coffee or dessert pairing menus
Winter and holiday gatherings
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Derrylin
Enniskillen BT92 9AN
United Kingdom