Ben Glaetzer Amon-Ra Shiraz 2015
An outstanding old-vine Shiraz from Australia's prestigious Barossa Valley, crafted by acclaimed winemaker Ben Glaetzer. The 2015 Amon-Ra delivers remarkable concentration, richness and complexity, combining ripe black fruits, dark chocolate, liquorice and beautifully integrated oak with powerful yet refined tannins.
Awarded 95 points by Robert Parker's Wine Advocate, this exceptional vintage offers the depth and structure associated with premium Barossa Shiraz, alongside the maturity and elegance developed through more than a decade since harvest.
Produced from 100% Shiraz grown in the Ebenezer district of the northern Barossa Valley, Amon-Ra is sourced from exceptionally old, low-yielding vines, many approximately 50–130 years of age.
These established vineyards naturally produce small quantities of intensely flavoured fruit, contributing to the wine's depth, concentration and distinctive regional character.
Now benefiting from more than a decade of development, the 2015 vintage offers an attractive opportunity to enjoy mature Barossa Shiraz while retaining the structure and concentration for further cellaring.
Australia
Barossa Valley
Shiraz
750ml
15%
2015Ben Glaetzer Amon-Ra Shiraz 2015 is an exceptional expression of old-vine Barossa Valley Shiraz, combining the extraordinary concentration of ancient vineyards with the precision and elegance that have established Glaetzer Wines among Australia's most respected producers.
Glaetzer Wines is a family-owned winery whose roots in the Barossa Valley stretch back to 1888, when the Glaetzer family first settled in the region. Today, Ben Glaetzer is recognised internationally for his ability to produce wines of exceptional intensity while preserving balance, finesse and a distinctive sense of place.
Amon-Ra is the flagship wine of the estate, representing the finest expression of Shiraz sourced from the celebrated Ebenezer district in the northern Barossa Valley. Named after the ancient Egyptian sun god Amon-Ra, the wine pays tribute to the importance of sunlight in nurturing the region's historic vineyards. Its distinctive Eye of Horus label has become an internationally recognised symbol of the estate's commitment to quality.
The 2015 growing season in the Barossa Valley presented a combination of warm conditions and periods of cooler weather that encouraged balanced fruit development. A warm, dry spring promoted early growth, while variable summer conditions allowed the grapes to develop concentrated flavours without sacrificing freshness.
Careful vineyard management and precise harvesting decisions were essential in achieving the balance of richness, acidity and tannin structure that characterises the finest wines of the vintage. The resulting 2015 Amon-Ra is a particularly impressive expression of old-vine Shiraz, displaying generous dark fruit, excellent concentration and a refined structure that has allowed it to develop gracefully with bottle age.
A powerful, full-bodied Australian Shiraz with remarkable concentration, richness and beautifully integrated tannins.
The 2015 vintage displays the generosity and intensity associated with classic Barossa Valley Shiraz, offering layers of ripe black fruit, dark chocolate, liquorice and warming spice.
Despite its richness, the wine retains balance and definition, with fine acidity and structured tannins providing freshness and excellent ageing potential.
- Appearance: Deep crimson-purple with an intense, almost opaque centre.
- Nose: Rich aromas of blackberry, blackcurrant and dark plum, complemented by dark chocolate, liquorice, espresso, black pepper and subtle oak spice.
- Palate: Generous and concentrated, revealing layers of ripe black berries, plum, mocha and savoury spice. Fine acidity provides freshness, while firm yet polished tannins lend structure and definition.
- Texture: Full-bodied, dense and beautifully layered, with a luxurious mouthfeel and well-integrated tannins.
- Finish: Exceptionally long and persistent, with lingering dark fruit, chocolate, spice and subtle earthy complexity.
- Grilled Ribeye Steak: The wine's powerful dark fruit and structured tannins complement the richness and marbling of premium beef.
- Slow-Roasted Lamb Shoulder: Rosemary, garlic and slow-roasted lamb enhance the wine's savoury spice and concentrated fruit character.
- Braised Beef Short Ribs: The richness of slow-cooked beef pairs beautifully with the wine's depth, texture and firm structure.
- Venison: Roasted venison or game dishes complement its dark berry flavours and subtle earthy complexity.
- Barbecued Beef Brisket: Smoky, slow-cooked beef provides an excellent match for the wine's spice, oak and concentrated fruit.
- Mature Hard Cheeses: Aged cheddar and other robust hard cheeses balance the wine's tannins and richness.
- Serving Temperature: 16–18°C, allowing the wine's complex aromas and flavours to develop without excessive warmth.
- Decanting: Approximately 1–2 hours is recommended to allow the wine to open fully. With older bottles, decant gently and check for sediment.
- Glassware: Serve in a generous Bordeaux-style or full-bodied red wine glass.
- Drinking Window: Enjoy now with appropriate aeration, or continue cellaring under suitable conditions. The wine has the structure and concentration to develop further over the coming years.
- Storage: Keep bottles horizontally in a cool, dark environment with stable temperatures, ideally around 12–14°C.
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