Bertha’s Revenge Small Batch Irish Milk Gin
Distinctive, smooth, and deeply Irish, Bertha’s Revenge Small Batch Irish Milk Gin is handcrafted at Ballyvolane House Distillery in County Cork. Distilled from whey alcohol — derived from Irish milk - and infused with 18 carefully selected botanicals, it captures the essence of Irish innovation and heritage.
Bottled at 42% ABV, this gin offers creamy texture, vibrant juniper, citrus brightness, and warm spice, resulting in a rich, balanced spirit unlike any other.
Named in honour of Big Bertha, Ireland’s legendary cow, this gin celebrates sustainability, local craftsmanship, and good humour - a truly authentic Irish spirit that combines heart, heritage, and craftsmanship in every glass.
Ireland
700ml
42% ABV
NVSmooth, complex, and proudly Irish, Bertha’s Revenge Small Batch Irish Milk Gin is a truly unique craft spirit made from whey alcohol — a byproduct of Irish dairy farming. Named after “Big Bertha”, the world’s oldest cow (48 years old), this gin is a celebration of both Irish heritage and sustainable innovation.
Distilled in small batches at Ballyvolane House Distillery in County Cork, Bertha’s Revenge combines a milk-based spirit with a carefully curated mix of 18 botanicals to produce a gin that’s creamy, aromatic, and beautifully balanced. Bottled at 42% ABV, it delivers a rich texture, classic juniper structure, and subtle spice — a distinctive expression of Irish craftmanship and creativity.
Founded in 2015 by Justin Green and Antony Jackson, the Ballyvolane House Spirits Company operates from a historic Georgian estate in County Cork. The distillery was built on the principles of sustainability and respect for nature, using locally sourced whey spirit derived from Irish milk — an environmentally conscious base that sets Bertha’s Revenge apart from grain-based gins.
The spirit takes its name from Big Bertha, a famous cow from County Kerry who lived to the remarkable age of 48, symbolising endurance and Irish charm. The gin’s production remains hands-on and small-scale, with every batch distilled, bottled, and labelled by hand.
Bertha’s Revenge represents a perfect fusion of Irish farming heritage, distilling tradition, and modern craft ingenuity.
Style: Contemporary Irish Craft Gin
Region: County Cork, Ireland
Producer: Ballyvolane House Spirits Company
Distillation: Small-batch copper pot distillation using whey alcohol spirit from Irish dairy
Base Ingredient / Composition: Whey spirit (from cow’s milk) distilled with 18 botanicals including juniper, coriander, sweet orange peel, cardamom, cinnamon, clove, angelica, liquorice, almond, and orris root
Maturation / Aging: Unaged
Cask Influence: None (classic gin style)
Filtration / Proofing: Light filtration; blended with local Ballyvolane spring water
Appearance: Crystal clear
ABV: 42 %
Nose:
Bright and aromatic with fresh juniper, orange zest, cardamom, and sweet spice.
Palate:
Creamy and smooth — juniper and citrus open the palate, followed by warm spice, clove, and floral hints. The whey base provides roundness and texture, enhancing botanical depth.
Finish:
Long, clean, and gently spiced with lingering citrus and herbal warmth.
Overall Character:
Rich, creamy, and full-bodied — a distinctive Irish gin with warmth, depth, and smooth finesse.
Neat / Chilled:
Enjoy lightly chilled to appreciate its creamy texture and spice complexity.
On the Rocks:
Softens the spice and enhances the citrus and herbal lift.
Cocktails:
Versatile and bold — ideal in both classic and contemporary gin serves:
Bertha’s Gin & Tonic (with orange peel and cloves)
Negroni
Martini (with orange twist)
Tom Collins
Irish Clover Club
Food Pairings:
Smoked salmon or crab dishes
Creamy cheeses or pâté
Citrus desserts and chocolate pairings
Occasions:
After-dinner gin serves
Craft gin tastings
Irish-themed or farm-to-glass menus
