Bodegas Hidalgo La Gitana “Triana” Pedro Ximénez
Triana Pedro Ximénez (50cl) is a luxurious sweet Sherry made from sun-dried 100% Pedro Ximénez grapes, aged in solera and bottled at ~15–17% ABV. Incredibly rich and velvety, it delivers intense flavours of raisins, fig, caramel, molasses and dark chocolate with an endless, silky finish.
Produced by Bodegas Hidalgo La Gitana - an historic Sanlúcar house founded in 1792 - Triana PX is a benchmark dessert Sherry, perfect with chocolate and blue cheese, or poured over ice cream for pure indulgence.
Spain
500ml
17% ABV
NVTriana PX is an exceptionally rich and decadent Pedro Ximénez Sherry, crafted from grapes that are sun-dried to raisins before fermentation, concentrating natural sugars and flavours. The resulting wine is intensely sweet, velvety and syrup-rich, offering luxurious notes of fig, date, toffee, caramel and dark chocolate.
Despite its sweetness, the acidity keeps it balanced and drinkable, making it one of the most indulgent dessert wines in Sherry. Presented in a 50cl bottle, it is perfect for sharing, pairing, or enjoying a small glass after dinner as a liquid dessert.
Bodegas Hidalgo La Gitana is one of Sanlúcar de Barrameda’s most respected historic producers, founded in 1792. While famous for their Manzanilla “La Gitana,” they also produce exceptional sweet Sherries using traditional solera ageing in ancient American oak casks.
Triana is their flagship PX expression — showcasing the natural richness of raisined Pedro Ximénez grapes and the depth only long oxidative ageing can provide.
Bottle Size: 50cl
Style: Pedro Ximénez (Sweet, naturally raisined Sherry)
Region: Jerez, Andalusia, Spain
Producer: Bodegas Hidalgo La Gitana
Grape Variety: 100% Pedro Ximénez
Vinification: Sun-dried grapes (asoleo) concentrate sugars before fermentation; fortified and aged oxidatively
Maturation: Solera ageing in American oak casks
Appearance: Viscous, ebony-black with mahogany edges
ABV: ~15–17%
Nose:
Raisin, fig, date, molasses, caramel, toffee, espresso, cocoa and warm spices.
Palate:
Velvety and intensely sweet - treacle, prune, sticky toffee pudding, chocolate, roasted nuts and spiced molasses with silky acidity.
Finish:
Endlessly long and luscious - caramel, cocoa and dried fruit sweetness linger.
Overall Character:
Deep, syrupy and luxurious - a decadent dessert Sherry with immense richness.
Serve:
Slightly chilled or at cool room temperature
Small pours recommended due to richness
Perfect Pairings:
Vanilla ice cream, chocolate desserts, brownies
Sticky toffee pudding & Christmas desserts
Blue cheese, aged cheddar or Stilton
Pour over ice cream or use in gourmet desserts
Cocktails & Uses:
PX Espresso Martini
Drizzled over desserts or fruit
Adds depth to chocolaty after-dinner drinks
Occasions:
Dessert wine
End-of-meal sipping
Holiday gatherings
Gift bottles
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