Bolla Prosecco Superiore / Prosecco Conegliano-Valdobbiadene Extra Dry
A soft, floral Prosecco Superiore with apple, peach, and a gently rounded Extra Dry finish. Charming, elegant, and highly versatile.
The Bolla Prosecco Superiore DOCG is a sparkling wine that captures the refined elegance of Conegliano and Valdobbiadene, the historic heartland of Prosecco production. Founded in 1883, Bolla has been a trusted name in Veneto winemaking for over a century, combining deep regional roots with a commitment to approachable, high-quality wines.
With its DOCG status, this Prosecco represents the pinnacle of quality within the category, sourced from hillside vineyards that bring extra character and finesse to the glass. Made entirely from Glera grapes, the wine is crafted using the Charmat method, which preserves freshness and aromatic purity.
On the nose, it offers a delicate bouquet of white flowers, crisp green apple, pear, and citrus zest, complemented by subtle notes of peach and honey. The palate is light, fresh, and harmonious, with lively orchard fruit flavours carried on a fine, persistent mousse. Its Extra Dry style delivers a touch of softness that balances beautifully with the wine’s bright acidity, making it both refreshing and versatile.
Perfect as an apéritif, this Prosecco also shines alongside food, pairing effortlessly with seafood, antipasti, sushi, risottos, fresh cheeses, and fruit-based desserts. Elegant yet approachable, it is suited to any occasion – from celebratory toasts to casual gatherings.
Italy
Veneto
Glera
750ml
11%
NV
DOCG
Conegliano Valdobbiadene Prosecco SuperioreBolla’s Conegliano-Valdobbiadene Prosecco Superiore Extra Dry sits in one of Prosecco’s most commercially attractive styles: the DOCG hills for extra quality, and the Extra Dry category for a little more softness and approachability on the palate.
That combination often produces wines that are especially effective as aperitif sparklers because they feel gentle, floral, and accommodating rather than sharply dry.
The Bolla interpretation is built around delicacy rather than weight. The mousse is fine, the fruit profile sits around apple and peach, and the sweetness remains moderate enough to keep the wine elegant rather than confected.
Bolla Prosecco Superiore Extra Dry is a sparkling wine with a little more residual sugar than Brut, giving it a softer, rounder feel. DOCG fruit adds extra finesse and floral lift, so the wine remains elegant rather than overly sweet.
In simple terms: a gently rounded premium Prosecco — floral, easy, and very aperitif-friendly.
- Appearance: Bright pale straw with fine perlage.
- Nose: Apple, peach, pear, and floral notes.
- Palate: Soft orchard fruit with rounded Extra Dry balance.
- Texture: Light-bodied with delicate mousse.
- Finish: Fresh, floral, and gently rounded.
- Overall Impression: A polished and highly drinkable Prosecco Superiore that uses Extra Dry sweetness very effectively.
- Aperitif Service – One of the most natural uses for Extra Dry Prosecco.
- Prosciutto – Fruit and softness work beautifully with cured meats.
- Canapés – Especially good with lighter party bites.
- Fruit-Led Starters – A useful pairing because of the gentle sweetness.
- Brunch Service – A very successful style in this context.
- Serve at 6–8°C.
- No decanting needed.
- Use tulip-shaped sparkling glasses.
- Best enjoyed now while freshness and mousse are at their peak.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
