Bushmills 30 Year Old Single Malt – PX Sherry Finish
An exquisite pinnacle of Irish whiskey craftsmanship, the Bushmills 30 Year Old Single Malt embodies over four centuries of distilling heritage and mastery. Aged for three decades in a meticulous combination of bourbon barrels and oloroso sherry butts, before an exceptional 16-year finish in first-fill Pedro Ximénez (PX) sherry casks, this whiskey represents one of the longest and most luxurious finishing periods in the world.
Bottled at 46% ABV, it opens with aromas of figs, dates, and prunes wrapped in treacle, spice, and oak polish. The palate is indulgent and layered — dark chocolate, candied orange, roasted nuts, and honeyed fruit unfold over soft tobacco and nutmeg. The finish is endless, with waves of PX sweetness, dried fruit, and oak warmth that linger long after each sip.
Crafted at the historic Old Bushmills Distillery in County Antrim, Ireland’s oldest licensed distillery (est. 1608), this rare single malt captures the essence of time, tradition, and refinement. Each cask, hand-selected by Master Blender Alex Thomas, reflects Bushmills’ unwavering dedication to triple distillation and cask perfection. The result is a whiskey of exceptional elegance and richness — a true collector’s masterpiece that stands among the finest expressions ever to bear the Bushmills name.
The Bushmills 30 Year Old Single Malt – PX Sherry Finish stands as the crowning jewel of the Bushmills Rare Single Malt Collection — a whiskey that defines luxury, patience, and mastery. Aged for three decades and finished for an extraordinary 16 years in first-fill Pedro Ximénez (PX) sherry casks, it represents one of the longest and most meticulous finishing periods in Irish whiskey.
Bottled at 46% ABV, this rare single malt unfolds with an opulent nose of figs, dates, and prunes, enriched by treacle, cinnamon, and roasted nuts. The palate is indulgently rich, where layers of dark chocolate, candied orange, vanilla, and polished oak reveal the full impact of the PX cask. Each sip carries a velvety sweetness balanced by rancio depth, while the finish lingers endlessly with dried fruit, spice, and soft tobacco warmth.
Crafted at the legendary Old Bushmills Distillery in County Antrim, Northern Ireland, this whiskey reflects over 400 years of distilling tradition. As Ireland’s oldest licensed distillery, established in 1608, Bushmills has long been celebrated for its dedication to triple distillation and single malt purity — qualities that shine through even in the most mature of its releases.
The Bushmills 30 Year Old PX Finish is the result of exceptional cask management and vision, overseen by Master Blender Alex Thomas. The use of PX sherry casks — sourced from select bodegas in Jerez, Spain — infuses the whiskey with immense depth and sensual sweetness, elevating the distillery’s classic honeyed malt into something rare and profound.
This expression is not merely a whiskey; it is a statement of artistry and time. Aged with intention, finished with finesse, and presented with grace, the Bushmills 30 Year Old Single Malt captures the soul of the distillery — timeless, refined, and enduringly Irish.
Style: Irish Single Malt Whiskey
Region: County Antrim, Northern Ireland
Producer: The Old Bushmills Distillery — Ireland’s oldest licensed distillery (est. 1608)
ABV: 46%
Age: 30 Years
Maturation: Initially matured in bourbon barrels and oloroso sherry butts for around 14 years, then finished for 16 years in first-fill Pedro Ximénez (PX) sherry casks
Cask Influence: PX sherry adds deep sweetness, dried fruit richness, and velvety spice
Limited Release: Produced in small quantities as part of Bushmills’ ultra-premium collection
Appearance: Deep mahogany with ruby and copper hues
Nose:
Figs, dates, and prunes
Treacle, sweet spice, roasted nuts, and oak polish
Palate:
Full-bodied and velvety
Dark chocolate, candied orange peel, and vanilla
Cinnamon, nutmeg, and soft tobacco leaf
Finish:
Exceptionally long and elegant
Lingering dried fruit, cocoa, oak spice, and PX sweetness
Neat: Best enjoyed neat in a tulip or crystal glass to appreciate full aroma and depth
With Water: A few drops open layers of sweetness, spice, and soft oak
Temperature: Serve at room temperature; let breathe for 5–10 minutes before sipping
Food Pairings:
Dark chocolate, fig tart, or candied orange
Aged blue cheese, roasted nuts, or Iberico ham
Occasions:
After-dinner sipping or milestone celebrations
Collector tastings or special gatherings
Reflective enjoyment — a whiskey for rare moments and lasting memories
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