Château Fonréaud Listrac‑Médoc 2019
A structured and expressive Left Bank Bordeaux with cassis, dark fruit, and classic Médoc grip. Firm, refined, and built to evolve.
From the gravelly slopes of Listrac-Médoc, Château Fonréaud 2019 delivers classic Left Bank character with a modern sense of balance and finesse. This Cru Bourgeois Supérieur offers a beautifully structured blend of Cabernet Sauvignon, Merlot, and Petit Verdot, showcasing aromas of blackcurrant, plum, and cherry, layered with cedar, tobacco leaf, and subtle floral notes.
On the palate, it's medium to full-bodied, with juicy dark fruit, fine-grained tannins, and refreshing acidity. The finish is long and savory, carrying notes of spice and mineral freshness that make it both food-friendly and cellar-worthy.
Elegant yet approachable, this vintage has earned praise for its depth, poise, and outstanding value. Decant and enjoy now, or cellar through 2029.
Château Fonréaud Listrac-Médoc 2019 comes from the Listrac-Médoc appellation, one of the higher-elevation areas of the Médoc on Bordeaux’s Left Bank. The vineyards sit on gravel, clay, and limestone soils, which contribute to wines with structure, freshness, and ageing potential.
The blend is typically led by Cabernet Sauvignon, supported by Merlot and smaller amounts of Petit Verdot. Cabernet Sauvignon provides the backbone with firm tannins and blackcurrant character, while Merlot adds roundness and approachability. Petit Verdot contributes colour, spice, and depth.
The 2019 vintage is widely regarded as excellent across Bordeaux, delivering both ripeness and balance. Château Fonréaud, a family-owned estate with a long history in Listrac, is known for producing wines that reflect the more structured, traditional side of the Médoc, often requiring some time to fully open.
A dry, medium- to full-bodied red with a firm, structured profile typical of the appellation. It has more grip and tannin than softer Bordeaux styles, giving it a slightly more serious and age-worthy feel.
The wine is balanced by ripe fruit and fresh acidity, preventing it from becoming overly austere. While approachable with decanting, it will reward patience and develop greater complexity over time.
- Appearance: Deep ruby with garnet reflections.
- Nose: Blackcurrant, blackberry, cedar, graphite, and subtle spice.
- Palate: Dark fruit layered with savoury and mineral complexity.
- Texture: Medium to full-bodied with firm, structured tannins.
- Finish: Long, dry, and persistent with classic Médoc grip.
- Overall Impression: A structured and authentic Listrac-Médoc that delivers classic Left Bank character — firm, balanced, and well-suited to both food and ageing.
- Roast Beef or Steak – Structure complements rich meats.
- Lamb Dishes – Classic pairing with Cabernet-led wines.
- Game – Bold flavours align with the wine’s intensity.
- Mushroom Dishes – Earthy notes echo savoury complexity.
- Aged Cheeses – Firm cheeses soften tannins and enhance depth.
- Serve at 16–18°C to allow full aromatic expression.
- Decant for 60–90 minutes to soften tannins and open complexity.
- Use a large red wine glass to showcase structure and depth.
- Drinking now with decanting, but best over the next 8–12 years for full development.