Conde Valdemar Gran Reserva 2019
An elegant, beautifully matured Rioja Gran Reserva from the historic Valdemar family, combining ripe red and black fruit with refined oak spice, savoury complexity and a long, polished finish.
Produced from carefully selected Rioja vineyards, the 2019 vintage brings together Tempranillo and traditional regional varieties, with extended oak ageing creating a harmonious balance of richness, freshness and sophistication.
Expect layers of black cherry, plum, liquorice and subtle balsamic herbs, supported by smooth tannins and delicate notes of toasted oak.
Awarded 91 points at the International Wine Challenge, this is an excellent choice for anyone seeking the character and complexity of a traditional Rioja Gran Reserva at an accessible price.
Spain
Rioja
Blend
750ml
14%
2019
Gran Reserva
RiojaBodegas Valdemar has been part of Rioja's winemaking history since 1889, with five generations of the family dedicated to producing wines that combine regional heritage with careful vineyard management and modern winemaking expertise.
Conde Valdemar Gran Reserva is one of the estate's signature wines, representing its commitment to the long-aged red wines for which Rioja is internationally renowned.
The 2019 vintage is built around Tempranillo, complemented by Garnacha, Graciano and Maturana Tinta. These varieties contribute fruit concentration, aromatic lift, freshness and structure.
Extended maturation in French and American oak barrels develops the wine's complex spice and savoury character, while further bottle ageing allows the individual components to integrate.
The result is a sophisticated Gran Reserva that retains the fruit and energy of the 2019 vintage while displaying the elegance and depth associated with traditional Rioja.
A dry, medium-to-full-bodied Rioja Gran Reserva with generous fruit, integrated oak and an elegant, rounded structure.
The wine combines ripe cherry and plum with subtle liquorice, sweet spice and savoury complexity. Its polished tannins and balanced acidity make it approachable now, with the structure to continue developing over the coming years.
- Nose: Ripe cherries, cranberry and dark plum, complemented by liquorice, toasted oak, sweet spice and delicate balsamic notes.
- Palate: Smooth and well-rounded, with concentrated red and black fruit, refined tannins and a harmonious balance between fruit freshness and oak maturation.
- Finish: Long and elegant, with lingering red fruit, spice and subtle savoury complexity.
- Roast Lamb: A classic Rioja pairing, complementing the wine's fruit and polished tannins.
- Grilled Beef: The wine's structure and oak complexity work particularly well with chargrilled meat.
- Slow-Cooked Beef or Venison: Rich, savoury dishes complement its depth and spice.
- Iberian Charcuterie: Particularly good with jamón and cured Spanish meats.
- Mature Manchego: The wine's acidity and fruit balance the richness of aged cheese.
- Mushroom Dishes: Earthy flavours complement its savoury oak character.
- Serving temperature: 16–18°C.
- Decanting: Approximately 30–45 minutes, according to preference.
- Glassware: A generous Bordeaux-style red wine glass.
- Cellaring: Enjoy now or cellar further under suitable conditions.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
