Connemara Peated Irish Whiskey
Distinctive, aromatic, and wonderfully balanced, Connemara Peated Irish Whiskey stands as a rare expression in the world of Irish whiskey - a tribute to Ireland’s ancient tradition of peat smoking. Crafted at the Cooley Distillery in County Louth, it is one of the few Irish single malts to embrace peat, offering a captivating harmony of sweet malt and gentle smoke.
Double-distilled in traditional copper pot stills and matured in ex-bourbon casks, Connemara achieves the perfect balance between honeyed sweetness and earthy depth. Aromas of vanilla, heather, and peat rise from the glass, while flavours of toffee, oak, and spice unfold across a smooth, smoky palate. The finish is long and warming, with lingering notes of malt and smouldering turf.
At 40% ABV, it remains both refined and approachable - an ideal whiskey for those exploring peat for the first time or seasoned enthusiasts seeking something uniquely Irish. Combining the purity of triple-distilled tradition with the soul of old-world smoke, Connemara captures the wild beauty of Ireland’s western coast in every drop.
Ireland
700ml
40.00% ABV
NVThe Connemara Peated Irish Whiskey is a distinctive expression that reawakens one of Ireland’s oldest whiskey traditions — peat smoking. Inspired by the rugged landscape of Connemara in County Galway, this single malt brings together the purity of Irish distillation with the evocative character of peat, once a hallmark of historic Irish whiskeys.
Crafted at the Cooley Distillery, Connemara is one of the few peated whiskeys produced in Ireland today. Double-distilled in copper pot stills and matured in ex-bourbon casks, it delivers a beautifully balanced profile where smooth malt sweetness meets gentle, fragrant smoke. The result is a whiskey that is both approachable and complex — sweet honey and vanilla on the nose give way to toffee, malt, and warm peat on the palate, culminating in a long, smoky finish.
Bottled at 40% ABV, Connemara captures the spirit of the wild Irish west — untamed yet refined, smoky yet smooth — offering an experience that stands apart from traditional Irish styles.
Produced by the Cooley Distillery, founded in 1987 by John Teeling on the Cooley Peninsula in County Louth, Connemara helped redefine the Irish whiskey landscape by reviving the lost art of peat influence. While most Irish whiskeys are known for their smooth, unpeated character, Connemara reintroduced gentle smoke in a distinctly Irish way — softer and sweeter than its Scottish counterparts, yet equally expressive.
Cooley’s innovative spirit combined with traditional methods has made Connemara a modern icon — a whiskey that honours Ireland’s past while showcasing its ability to innovate with authenticity. The name evokes Ireland’s western coastline, a land of stone, heather, and turf — and the whiskey itself captures that essence with every sip.
A celebration of craftsmanship and character, Connemara Peated Irish Whiskey is a bridge between heritage and individuality — a smoky yet refined Irish classic that remains truly unique.
Style: Peated Single Malt Irish Whiskey
Region: County Louth, Ireland
Producer: Cooley Distillery (founded 1987 by John Teeling)
ABV: 40%
Distillation: Double-distilled in traditional copper pot stills
Maturation: Matured in ex-bourbon barrels to enhance sweetness and smoky balance
Cask Influence: Bourbon casks contribute vanilla and honey smoothness, complementing the whiskey’s gentle peat smoke
Filtration: Chill-filtered for clarity and consistency
Appearance: Golden amber with soft copper tones
Nose:
Sweet, aromatic peat smoke
Honey, vanilla, and heather
Hints of oak and malt
Palate:
Smooth and balanced
Toffee, malted barley, and spice
Gentle peat smoke and creamy oak
Finish:
Long, warm, and smoky
Lingering notes of toffee, oak, and soft sweetness
Neat: Best enjoyed neat to appreciate the balance of honey, malt, and peat
With Water: A few drops open up the sweetness and soften the smoke
On the Rocks: Refreshing and smooth, highlighting oak and spice
Cocktails: Works well in smoky variations of classics like an Old Fashioned or Whiskey Sour
Food Pairings:
Smoked almonds or roasted nuts
Dark chocolate or caramel desserts
Mild blue cheese or roasted meats
Occasions:
After-dinner sipping
Introduction to peated whiskey
Pairing with cigars or tasting flights
5 The Market Place
Derrylin
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United Kingdom
