Lunaria Coste Di Moro 2020
A powerful and characterful Montepulciano from Abruzzo with depth, structure, and savoury intensity. Rich, layered, and built for the table.
Lunaria 'Coste di Moro' Montepulciano d'Abruzzo is a robust red wine from the Abruzzo region of Italy, produced by Cantina Orsogna under their Lunaria label. Crafted from 100% Montepulciano grapes, reflecting the region's dedication to native varietals.
Cantina Orsogna is an award-winning cooperative specializing in native grapes of the Abruzzo region, including Montepulciano d'Abruzzo, Cococciola, and Pecorino. They are committed to biodynamic principles and support environmental initiatives, such as the WWF LIFE Euroturtles project, through their Lunaria brand.
The palate reveals intense black cherry, ripe plum, and blackberry, supported by notes of dark chocolate and subtle spice. Hints of dried herbs, tobacco, and a gentle earthy nuance add dimension. The tannins provide firm structure while remaining well integrated, leading to a persistent, savoury finish.
Perfect alongside grilled meats, rich pasta dishes, or a plate of aged cheese and cured meats.
Italy
Abruzzo
Montepulciano
750ml
14%
2020Lunaria Coste Di Moro comes from Abruzzo, the rugged Adriatic region of central Italy framed by the Apennine mountains. The combination of altitude, significant day-night temperature variation, and maritime influence allows grapes to achieve full ripeness while retaining freshness and structure. Abruzzo is internationally recognised for producing some of Italy’s most compelling expressions of Montepulciano.
This wine is crafted from Montepulciano, the region’s flagship red grape, celebrated for its deep colour, concentrated dark fruit profile, and naturally firm yet approachable tannins. In Abruzzo, Montepulciano develops both richness and savoury complexity, often showing dark cherry and plum fruit layered with spice and earthy undertones.
Coste Di Moro represents a more structured and serious expression within the Lunaria range. Careful vineyard selection and controlled extraction during fermentation build depth and texture, while maturation enhances complexity and integration. The result is a wine that balances power with refinement, showcasing Montepulciano’s bold personality in a polished, modern style.
A dry, full-bodied red with concentrated dark fruit, structured tannins, and balanced acidity. The style is robust and layered, offering both richness and savoury complexity with impressive depth.
- Appearance: Deep, opaque ruby with garnet reflections beginning to emerge.
- Nose: Black cherry, plum, and blackberry layered with spice, tobacco, and earthy undertones.
- Palate: Concentrated dark fruit supported by savoury notes and subtle cocoa richness.
- Texture: Firm yet refined tannins with balanced acidity providing lift and longevity.
- Finish: Long, structured, and savoury with lingering dark fruit and spice.
- Overall Impression: A bold and structured Montepulciano from Abruzzo that delivers depth, intensity, and food-friendly power in a confident, polished style.
- Grilled Ribeye Steak – The wine’s structure and depth complement rich, marbled beef.
- Slow-Braised Lamb Shank – Tender meat and savoury juices harmonise with dark fruit intensity.
- Wild Mushroom Risotto – Earthy flavours echo the wine’s savoury complexity.
- Aubergine Parmigiana – Tomato richness and baked depth balance the wine’s bold profile.
- Aged Pecorino or Parmigiano Reggiano – Salty, nutty cheeses enhance fruit concentration and soften tannins.
- Serve at 17–18°C to fully express its structure and aromatic depth.
- Decant for 45–60 minutes to allow the wine to open and soften.
- Use a large-bowl red wine glass to maximise aeration and showcase complexity.
- Drinking beautifully now, this vintage also has the structure to evolve over the next 5–8 years when cellared in cool, stable conditions.
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