Dingle Original Gin
Artisanal, elegant, and distinctly Irish, Dingle Original Gin is handcrafted in small batches at the Dingle Distillery in County Kerry. Distilled in copper pot stills using 13 botanicals, including locally foraged heather, fuchsia, and bog myrtle, it captures the untamed spirit of Ireland’s Atlantic coast.
Bottled at 42.5% ABV, Dingle Gin delivers a crisp, aromatic profile of juniper, citrus, herbs, and floral notes, balanced by a smooth, refreshing finish.
Born from Ireland’s pioneering craft distillery, Dingle Original Gin stands as a symbol of quality, authenticity, and innovation - a true taste of Irish nature in every glass.
Ireland
700ml
42.50% ABV
NVDistinctive, fresh, and unmistakably Irish, Dingle Original Gin is a handcrafted expression of the rugged beauty of Ireland’s southwest coast. Produced in small batches at the Dingle Distillery in County Kerry, this artisanal gin captures the essence of its environment with a carefully curated selection of locally foraged botanicals.
Distilled in copper pot stills named Oisín and Méabh, Dingle Gin delivers a beautifully balanced spirit — classic in style yet layered with wild Irish character. Bottled at 42.5% ABV, it is crisp, aromatic, and exceptionally smooth, with a delicate interplay of juniper, citrus, herbs, and heather.
A true pioneer of Ireland’s craft spirits movement, Dingle Original Gin has become one of the country’s most celebrated premium gins — a reflection of place, purity, and passion.
Founded in 2012, Dingle Distillery was among the first independent distilleries to emerge from Ireland’s new wave of craft distilling. Established by Oliver Hughes, Liam LaHart, and Peter Mosley, the founders of Porterhouse Brewing Company, the distillery’s mission was to create spirits deeply rooted in Irish provenance and tradition.
Situated on the edge of the Wild Atlantic Way, Dingle’s microclimate and pristine water supply lend a unique terroir to its spirits. Every batch of Dingle Gin is distilled in small quantities, with hand-selected botanicals sourced from the surrounding Kerry landscape — including heather, fuchsia, and bog myrtle.
Dingle Distillery’s dedication to craft and authenticity has positioned it as a leader in Ireland’s premium spirits renaissance, producing award-winning gin, vodka, and whiskey.
Style: London Dry–Style Irish Craft Gin
Region: Dingle, County Kerry, Ireland
Producer: Dingle Distillery
Distillation: Small-batch copper pot distillation
Botanical Composition: 13 botanicals including juniper, coriander, angelica, rowan berry, bog myrtle, hawthorn, heather, chervil, and fuchsia — many locally foraged from the Kerry landscape
Maturation / Aging: Unaged
Cask Influence: None (classic clear gin)
Filtration / Proofing: Non-chill filtered; blended with pure water from the distillery’s own well
Appearance: Crystal clear
ABV: 42.5 %
Nose:
Bright and aromatic with fresh juniper, lemon zest, and wild herbs. Subtle floral notes of heather and citrus blossom.
Palate:
Crisp, complex, and beautifully balanced — juniper and citrus lead with earthy undertones of heather, pine, and spice. The mouthfeel is silky and refined.
Finish:
Clean, refreshing, and delicately herbal with lingering citrus and soft floral sweetness.
Overall Character:
Elegant, vibrant, and distinctly Irish — a gin of purity, freshness, and natural balance.
Neat / Chilled:
Serve slightly chilled to appreciate its floral and herbal depth.
On the Rocks:
Brings out sweetness and texture, softening the citrus notes.
Cocktails:
Versatile and expressive — ideal for both classic and signature serves:
Dingle Gin & Tonic (with wedge of fresh orange)
Martini (dry or with grapefruit twist)
Negroni
Clover Club
Southside
Food Pairings:
Fresh oysters and seafood
Citrus salads
Light cheeses or charcuterie
Occasions:
Aperitifs and tasting menus
Premium Irish gin flights
Summer gatherings and coastal serves
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
