Dingle Pot Still Vodka
Smooth, pure, and authentically Irish, Dingle Pot Still Vodka is handcrafted in small batches at the Dingle Distillery on Ireland’s Wild Atlantic Way. Triple distilled in traditional copper pot stills and blended with pure water from the distillery’s own well, it captures both the craftsmanship and the natural beauty of its coastal home.
Unlike mass-produced vodkas, Dingle is made by taste, not formula - ensuring each batch retains its distinctive depth and texture. Bottled at 40% ABV, it delivers a silky mouthfeel with delicate sweetness and a clean, lingering finish.
As one of Ireland’s first modern craft vodkas, Dingle Pot Still Vodka stands as a testament to independent Irish distilling - honest, handcrafted, and of exceptional quality.
Clean, crisp, and crafted with true artisanal care, Dingle Pot Still Vodka is a proudly Irish small-batch spirit from the Dingle Distillery in County Kerry — one of Ireland’s first independent distilleries in over a century. Produced entirely on-site using traditional copper pot stills, this vodka embodies the same meticulous craftsmanship that defines Dingle’s acclaimed whiskey and gin.
Triple distilled for exceptional purity, yet intentionally retaining character and texture, Dingle Vodka achieves a rare balance between clarity and depth. The distillers carefully cut each batch by taste, ensuring only the purest heart of the spirit makes it into the bottle. The result is a smooth, creamy vodka with a soft grain sweetness and elegant finish — a world apart from industrial spirits.
Bottled at 40% ABV, it’s Ireland’s original handcrafted vodka — pure, precise, and made with passion on the Wild Atlantic Way.
Founded in 2012, Dingle Distillery is located on Ireland’s rugged Atlantic coast, in the town of Dingle, County Kerry. Established by the late Oliver Hughes, Liam LaHart, and Peter Mosley — pioneers of Ireland’s craft spirits movement — the distillery was built on a commitment to authenticity, small-scale production, and uncompromising quality.
All Dingle spirits are handcrafted in small batches using traditional copper pot stills and pure water drawn from a well beneath the distillery. Every process, from fermentation to bottling, takes place on-site — a rarity in modern distilling.
Dingle’s vodka was one of its first releases, setting the standard for Irish craft distillation and paving the way for its later successes in whiskey and gin. Today, Dingle Vodka remains a true reflection of its home — pure, characterful, and shaped by the wild beauty of Ireland’s west coast.
Style: Craft Irish Vodka
Region: Dingle, County Kerry, Ireland
Producer: Dingle Distillery
Distillation: Small-batch triple distillation in copper pot stills
Base Ingredient / Composition: 100% Irish grain spirit
Maturation / Aging: Unaged
Cask / Finishing Influence: None (neutral spirit)
Filtration / Proofing: Filtered and proofed with pure water from Dingle’s own well
Appearance: Crystal clear and bright
ABV: 40 %
Nose:
Soft and clean with hints of vanilla, sweet grain, and a faint floral note.
Palate:
Exceptionally smooth and creamy, with subtle sweetness, gentle spice, and a round, silky mouthfeel. A natural depth from pot distillation gives texture and warmth.
Finish:
Long, clean, and gently warming with lingering notes of sweet cereal and soft spice.
Overall Character:
Pure, elegant, and full-bodied — a vodka with true handmade character and Irish soul.
Neat / Chilled:
Serve cold to showcase its creamy texture and soft grain sweetness.
On the Rocks:
Enhances its roundness and brings out delicate vanilla notes.
Cocktails:
A perfect base for premium serves — ideal in:
Classic Vodka Martini
Espresso Martini
Vodka Collins
Dingle Mule (with ginger beer and lime)
Vodka Tonic with lemon or grapefruit
Food Pairings:
Smoked salmon or seafood platters
Light cheeses and canapés
Vanilla desserts or lemon tart
Occasions:
Celebratory aperitifs
Irish craft tastings
Cocktail service or after-dinner enjoyment
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