Disaronno Originale
Disaronno Originale is the world’s best-selling Italian liqueur, crafted in Saronno, Lombardy, from a centuries-old family recipe. Made with apricot kernel oil, herbs, fruits, and pure spirit, it delivers a signature almond-like aroma and smooth, velvety sweetness. Bottled at 28% ABV, it offers timeless indulgence and refined balance.
Produced by Illva Saronno S.p.A., Disaronno represents over 500 years of Italian heritage, artistry, and craftsmanship. Its distinctive flavour and iconic square bottle have made it a global symbol of style and taste.
Enjoyed neat, on the rocks, or in classic cocktails like the Amaretto Sour, Godfather, or Disaronno Fizz, this legendary liqueur remains the definitive expression of Italian elegance - smooth, aromatic, and eternally stylish.
Italy
700ml
28.00% ABV
NVDisaronno Originale is the world’s most famous amaretto — an icon of Italian style, craftsmanship, and flavour. Renowned for its distinctive almond-like aroma (though made without actual almonds), Disaronno offers a perfect balance of sweet marzipan, caramel, and subtle spice, delivering warmth and smooth sophistication in every sip.
Born in Saronno, Italy, in the 16th century, Disaronno’s original recipe has remained unchanged for over 500 years. Its luxurious flavour, signature square-cut Murano glass bottle, and unmistakable aroma have made it a symbol of Italian elegance and a favourite among liqueur lovers worldwide.
Disaronno traces its history to 1525, when a Saronno innkeeper crafted a special liqueur as a gift for Renaissance artist Bernardino Luini, a pupil of Leonardo da Vinci. That cherished recipe became the foundation for what is now Disaronno Originale, produced by the Illva Saronno Company, one of Italy’s leading family-owned spirits houses.
Today, Disaronno continues to embody Italian artistry, blending tradition and modernity with unmistakable flavour and global prestige. It remains one of Italy’s greatest liqueur exports, enjoyed in over 160 countries.
Style: Italian Almond Liqueur (Amaretto)
Region: Saronno, Lombardy, Italy
Producer: Illva Saronno S.p.A.
Distillation / Production: Crafted from apricot kernel oil infused with pure alcohol, burnt sugar, and a secret blend of 17 herbs and fruits; blended and filtered for a smooth, aromatic finish
Base Spirit: Neutral grain spirit
Maturation: Rested in stainless steel vats for flavour harmonisation
Cask Influence: None — purity and aromatic balance maintained
Filtration / Proofing: Cold-filtered for clarity and consistency
Appearance: Rich amber-gold with copper hues
ABV: 28 %
Nose:
Sweet marzipan and almond essence with notes of vanilla, honey, and subtle spice.
Palate:
Smooth and velvety — layers of sweet almond-like flavour, caramel, and light vanilla with gentle warmth. Medium-bodied with elegant texture and balance.
Finish:
Long and lingering — soft nutty sweetness with a touch of herbal spice.
Overall Character:
Refined, aromatic, and unmistakably Italian — the benchmark for amaretto worldwide.
Neat:
Serve over ice or slightly chilled for a luxurious after-dinner serve.
Cocktails:
A versatile classic in both modern and traditional recipes, including:
Amaretto Sour
Godfather (with Scotch)
Disaronno Fizz
Italian Coffee
Velvet Disaronno
Culinary Use:
Adds warmth and almond sweetness to desserts; drizzle over gelato or use in tiramisu, biscotti, or chocolate mousse.
Food Pairings:
Chocolate or caramel desserts
Almond or hazelnut pastries
Coffee-based sweets
Occasions:
After-dinner or dessert serves
Aperitivo or festive gatherings
Elegant cocktail settings
