Domaine Stéphane Magnien Coteaux Bourguignons "Tradition" 2020
A beautifully expressive Burgundian red blending Pinot Noir and Gamay, offering ripe red berry fruit, floral aromatics, silky texture, and remarkable freshness.
Domaine Stéphane Magnien Coteaux Bourguignons “Tradition” 2020 is a classic Burgundian red produced by Stéphane Magnien, one of the most respected growers in Morey-Saint-Denis. Although the domaine is best known for its highly regarded Premier Cru and Grand Cru wines, the same philosophy of minimal intervention, careful vineyard management, and restrained winemaking is applied throughout the range. The wines are recognised for their purity, finesse, and natural expression rather than extraction or excessive oak influence
Unlike heavily oaked or concentrated reds, the focus here is on balance, drinkability, and transparency. The wine delivers authentic Burgundian charm without requiring long cellaring, making it particularly appealing for customers seeking a versatile and approachable red.
Overall, an excellent introduction to artisanal Burgundy - approachable enough for casual enjoyment, yet crafted with the attention to detail expected from a serious Côte de Nuits producer.
France
Burgundy
Blend
750ml
12%
2020
Coteaux BourguignonsThe Coteaux Bourguignons appellation allows the blending of traditional Burgundian varieties, and the “Tradition” cuvée follows a historic regional approach by combining Pinot Noir and Gamay. This style reflects Burgundy's winemaking heritage, when the two varieties were commonly planted and vinified together to create wines with both elegance and youthful vibrancy.
The 2020 vintage was particularly successful across Burgundy. Warm growing conditions produced excellent ripeness and concentration while retaining freshness and balance. Stéphane Magnien’s wines from the vintage have been praised for their natural expression, moderate alcohol levels, and restrained extraction, resulting in wines that feel both generous and refined.
In this cuvée, Pinot Noir contributes silky texture, floral lift, and subtle earthy complexity, while Gamay brings bright berry fruit, freshness, and immediate appeal. The result is a wine that sits comfortably between regional Burgundy and premium Beaujolais in style, offering far more character and sophistication than its modest appellation might suggest.
A dry, light- to medium-bodied red with ripe red fruit, supple tannins, and lively acidity. The warm 2020 vintage brings slightly more fruit generosity and texture than cooler years, while the blend of Pinot Noir and Gamay preserves freshness and vibrancy.
Unlike richer New World reds, the emphasis is on elegance, purity, and drinkability rather than power. The wine feels fresh and energetic, with soft tannins and bright fruit making it exceptionally versatile at the table.
- Appearance: Bright ruby red with youthful vibrancy.
- Nose: Red cherry, raspberry, violet, rose petal, and gentle spice.
- Palate: Juicy red berry fruit with lively acidity and subtle savoury notes.
- Texture: Light- to medium-bodied with silky tannins and excellent balance.
- Finish: Fresh, clean, and delicately earthy.
- Charcuterie – A natural partner for cured meats, pâté, and terrines.
- Roast Chicken – The wine’s freshness and supple texture complement poultry beautifully.
- Grilled Pork – Particularly good with herb-seasoned pork dishes.
- Mushroom Tart or Risotto – Earthy flavours pair naturally with the wine’s Burgundian character.
- Soft Cheeses – Excellent with Brie, Camembert, or mild goat's cheese.
- Serve at 14–16°C.
- A short 15–20 minute decant is beneficial but not essential.
- Use a Burgundy-style glass.
- Drink now and over the next 3–5 years while the fruit remains vibrant and expressive.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
