Dow’s Late Bottled Vintage (LBV) Port 2018
Dow’s LBV 2018 is a powerful, unfiltered Late Bottled Vintage Port from one of Portugal’s most historic producers. Made from top Douro vineyards and aged for 4–6 years in large oak vats, it combines deep blackberry and plum fruit with violets, chocolate and Dow’s signature drier finish.
Bottled at around 20% ABV, it is rich and full-bodied yet refined, perfect with cheese, chocolate or after dinner.
Crafted by Symington Family Estates, the world leaders in premium Port, this 2018 LBV offers vintage-level character with the smoothness of cask maturation - ready to drink now or suitable for further bottle ageing.
Dow’s LBV 2018 is a rich, structured and intensely flavoured Late Bottled Vintage Port from one of the Douro Valley’s most respected producers. LBV is made from a single vintage and aged in oak for 4–6 years before bottling, giving it the power of a young Vintage Port with the smoothness and approachability of longer cask maturation.
2018 was a strong and expressive year in the Douro, producing wines with concentration, deep fruit character, freshness and firm but refined tannin. Dow’s LBV shows hallmark blackberry, dark cherry, plum and chocolate notes backed by spice, violets and gentle dryness — a more structured and drier house style than many LBV Ports.
Ideal for drinking now, but because it is bottled unfiltered, it can age further in bottle, developing even more complexity.
Dow’s is one of Portugal’s greatest Port houses, founded in 1798 and now part of Symington Family Estates, a dynasty with over 130 years of winemaking in the Douro. Known for elegant, structured, slightly drier Ports, Dow’s sources fruit from world-class vineyards including Quinta do Bomfim and Quinta Senhora da Ribeira, two of the finest estates in the Upper Douro.
Their LBV bottlings offer vintage-level depth at an accessible price, maintaining the traditional production philosophy of foot-treading, granite lagares, minimal filtration and bottle ageing potential.
Style: Late Bottled Vintage (LBV) Port
Region: Douro Valley, Portugal
Producer: Dow’s / Symington Family Estates
Grape Varieties: Traditional Douro grapes including Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz & Tinto Cão
Vinification: Foot-treading and robotic lagares; fermented in granite lagares before fortification with grape spirit
Maturation: Aged 4–6 years in large oak vats (longer than Vintage Port before bottling)
Filtration: Traditionally unfiltered for bottle ageing potential
Appearance: Deep ruby-purple
ABV: ~20 %
Nose:
Blackberry, cassis, cherry liqueur, violets, cocoa, liquorice, warm spice and dried herbs.
Palate:
Rich and powerful — black fruit, cherry, dark chocolate, plum, spice and firm tannins with Dow’s signature dry finish. Concentrated yet polished.
Finish:
Long, warming and structured — dark fruit, cocoa and gentle peppery spice linger.
Overall Character:
Full-bodied, refined and slightly drier than many LBVs — showing depth, ageing potential and classic Dow’s style.
Service:
Best served slightly chilled (around 16–18°C)
As unfiltered, may throw sediment — decanting recommended
Food Pairings:
Blue cheese, Stilton, aged cheddar
Dark chocolate
Berry desserts
Nuts, fig cake, mince pies
Charcuterie and rich pâté
Occasions:
After-dinner sipping
Cheese boards and dessert
Gifting and celebrations
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