Drumshanbo Single Pot Still Irish Whiskey
Crafted with innovation and deep respect for Irish tradition, the Drumshanbo Single Pot Still Irish Whiskey is a luxurious expression of modern craftsmanship from The Shed Distillery in Drumshanbo, County Leitrim.
Made using a traditional mash bill of malted and unmalted barley enriched with Irish Barra oats, it delivers exceptional texture, depth, and balance - a true reflection of Ireland’s oldest whiskey style reborn.
Matured in a combination of ex-bourbon barrels and Oloroso sherry casks, it offers a symphony of flavours - rich vanilla, honey, and dried fruit layered with dark chocolate, oak spice, and roasted nuts. Bottled at 43% ABV and non-chill filtered, it retains all the natural character and body of a handcrafted pot still whiskey.
The creation of PJ Rigney and his team at The Shed Distillery, Drumshanbo Single Pot Still captures the spirit of curiosity and tradition - blending time-honoured methods with a touch of contemporary artistry. Full-bodied yet refined, this is a whiskey that speaks of place, passion, and the revival of Ireland’s independent distilling heritage.
The Drumshanbo Single Pot Still Irish Whiskey is a strikingly modern expression of Ireland’s oldest whiskey style — crafted with innovation, integrity, and respect for tradition. Produced in small batches at The Shed Distillery in Drumshanbo, County Leitrim, it combines malted and unmalted barley with a touch of Irish Barra oats, creating a uniquely creamy and textured spirit.
Matured in a combination of ex-bourbon barrels and Oloroso sherry casks, this whiskey captures the best of both worlds — the vanilla, honey, and caramel smoothness of American oak balanced by the rich fruit, spice, and nutty sweetness of Spanish sherry wood. Bottled at 43% ABV and non-chill filtered, it delivers an authentic pot still experience with depth, warmth, and precision.
Smooth, full-bodied, and elegantly spiced, Drumshanbo Single Pot Still offers layers of malted grain, dark chocolate, and roasted nuts, finishing long and complex with hints of caramel and oak. It is both a tribute to Ireland’s distilling heritage and a confident statement of modern Irish craft.
The Shed Distillery, founded by PJ Rigney in 2014, stands proudly in the wild heart of Drumshanbo, County Leitrim — a region steeped in tradition, myth, and craftsmanship. Known for its artisanal approach and copper pot stills, the distillery embraces experimentation while honouring the fundamentals of Irish whiskey-making.
Drumshanbo’s use of Barra oats is a nod to the early Irish distillers who often used local grains to enrich their mashbills. This creative spirit defines the distillery’s ethos — to craft whiskeys that are true to their place yet unafraid to innovate.
A perfect harmony of heritage and innovation, Drumshanbo Single Pot Still is a whiskey of character and charm — expressive, textured, and unmistakably Irish.
Style: Single Pot Still Irish Whiskey
Region: County Leitrim, Ireland
Producer: The Shed Distillery (founded by PJ Rigney, 2014)
ABV: 43%
Mash Bill: Traditional Irish combination of malted barley, unmalted barley, and Irish Barra oats — adding smoothness and creamy texture
Maturation: Matured in ex-bourbon barrels and Oloroso sherry casks
Cask Influence: Bourbon wood contributes vanilla and caramel warmth; sherry casks add dried fruit, spice, and nutty sweetness
Filtration: Non-chill filtered to preserve body and flavour
Appearance: Deep gold with amber highlights
Nose:
Vanilla, honey, and dried fruit
Toasted oak, nutmeg, and soft spice
Palate:
Creamy and full-bodied
Malted grain, dark chocolate, roasted nuts
Sweet spice and sherry richness
Finish:
Long and warming
Lingering caramel, dried fruit, and oak
Neat: Best enjoyed neat to appreciate its creamy texture and layered spice
With Water: Softens the oak and enhances caramel and honey notes
On the Rocks: A single cube maintains balance while cooling the spice
Cocktails: Works well in elevated whiskey serves such as an Irish Old Fashioned or Pot Still Sour
Food Pairings:
Dark chocolate or caramel desserts
Spiced fruitcake or roasted nuts
Aged cheeses (Gouda, Comté, or blue cheese)
Occasions:
After-dinner sipping
Tasting flights or premium whiskey pairings
Contemplative serve for enthusiasts
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