Durup Chablis Premier Cru Fourchaume 2023
A distinguished Premier Cru Chablis from the renowned Fourchaume vineyard, showcasing everything that makes this legendary appellation so highly regarded.
Produced by Domaine Durup, this elegant Chardonnay combines vibrant citrus fruit, crisp green apple and subtle white peach with the classic chalky minerality and flinty freshness of Chablis' famous Kimmeridgian soils.
Fresh, beautifully balanced and exceptionally refined, it delivers remarkable depth and precision with a long, saline finish.
Equally suited to enjoying now or cellaring over the coming years, this is a superb choice for lovers of classic, terroir-driven white Burgundy.
An outstanding choice for lovers of classic Chablis seeking greater complexity and depth than a village-level wine.
France
Burgundy
Chardonnay
750ml
12.50%
2023
Premier Cru
Chablis Premier Cru AOCDomaine Durup has been producing exceptional Chablis for generations, with a reputation for crafting wines that faithfully express the unique terroir of northern Burgundy. Combining traditional winemaking with meticulous vineyard management, the family focuses on preserving the purity, freshness and mineral character that have made Chablis one of the world's most celebrated white wine regions.
This Premier Cru Fourchaume is sourced from one of Chablis' most prestigious vineyards, situated on the region's famous Kimmeridgian limestone soils, rich in ancient marine fossils. These distinctive soils impart the hallmark chalky minerality and vibrant freshness that define great Chablis, while the Premier Cru classification reflects the exceptional quality and character of the vineyard itself.
Produced exclusively from Chardonnay, the 2023 vintage captures the elegance and precision of Fourchaume beautifully. Bright citrus fruit, crisp green apple and delicate white peach are balanced by refined mineral notes and a long, saline finish, creating a sophisticated white Burgundy with remarkable purity, depth and ageing potential.
Durup Chablis Premier Cru Fourchaume 2023 is a dry, elegant white wine that's all about freshness rather than richness. Expect crisp citrus flavours, green apple and subtle white peach, lifted by a distinctive mineral character that gives the wine its clean, refreshing finish.
Unlike many Chardonnays, this wine sees no obvious oak influence, so it isn't buttery or creamy. Instead, it's bright, lively and beautifully balanced, making it an excellent choice for those who enjoy fresh, refined white wines with plenty of vibrancy and finesse.
If you enjoy crisp, refreshing white wines such as Sancerre, Pouilly-Fumé or Sauvignon Blanc, but are looking for something with a little more texture and elegance, this Premier Cru Chablis is an outstanding choice. It's equally perfect as an aperitif or paired with fresh seafood, grilled fish and light poultry dishes.
- Nose: Lemon zest, green apple, white peach, acacia blossom and subtle mineral aromas.
- Palate: Crisp citrus fruit, ripe pear, white peach and chalky minerality with impressive depth and precision.
- Finish: Long, clean and elegant, with lingering saline freshness and classic Chablis minerality.
- Fresh Oysters – The wine's crisp minerality perfectly complements the fresh, briny flavours.
- Grilled Sea Bass – Bright citrus acidity enhances delicate white fish without overpowering it.
- Seared Scallops – The wine's elegance and freshness balance the scallops' natural sweetness.
- Goat's Cheese – Tangy, creamy cheeses pair beautifully with Chablis' vibrant acidity.
- Roast Chicken – A refined match, with the wine lifting the subtle flavours of the dish.
- Creamy Mushroom Risotto – Fresh acidity cuts through the richness while complementing earthy flavours.
- Serve chilled at 10–12°C – Cool enough to preserve its freshness without muting the delicate aromas.
- No decanting required – Simply allow the wine to sit in the glass for a few minutes before enjoying.
- Use a medium-sized white wine glass – This helps concentrate the wine's citrus aromas and mineral character.
- Drink now or cellar – Enjoy for its youthful vibrancy today, or cellar for 5–8 years to develop greater complexity and depth.
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