Torre Rosazza Pinot Nero 2021
An elegant and refined Italian Pinot Nero with vibrant red fruit, silky texture, and subtle spice. Fresh, poised, and beautifully balanced.
This refined expression of Pinot Noir (Pinot Nero in Italian) is from the Friuli Grave DOC appellation in the Friuli-Venezia Giulia region of north-eastern Italy. Made from 100% Pinot Nero, it captures the variety’s signature elegance with aromas of fresh cherry, raspberry, and rose petals, backed by subtle earthy notes.
Crafted by Torre Rosazza, an esteemed estate known for its commitment to quality and the unique terroir of the area. The estate spans approximately 110 hectares, with 90 hectares under vine, nestled within natural amphitheatres of Eocene marl that are terraced and well-exposed to sunlight.
The palate reveals bright notes of red cherry, wild strawberry, and raspberry, layered with subtle hints of rose petal and delicate spice. Gentle earthy undertones and light oak nuances add depth, while the finish remains smooth, fresh, and persistent.
A versatile, food-friendly red - perfect with poultry, pasta, soft cheeses, or grilled salmon.
Italy
Friuli-Venezia Giulia
Pinot Nero
750ml
12.50%
2021Torre Rosazza Pinot Nero 2021 comes from Friuli-Venezia Giulia in north-eastern Italy, a region renowned for its diverse terroirs and strong winemaking heritage. Nestled between the Adriatic Sea and the Julian Alps, Friuli benefits from cooling alpine influences and maritime breezes, creating ideal conditions for aromatic precision and balanced structure.
This wine is made from Pinot Nero (Pinot Noir), a variety that thrives in cooler climates and is valued for its elegance, finesse, and expressive red fruit profile. In Friuli’s hillside vineyards, Pinot Nero develops vibrant acidity, fine tannins, and aromatic complexity, often showing bright berry fruit supported by subtle earthy and spice nuances.
Produced by Torre Rosazza, a historic Friulian estate known for its hillside vineyards and commitment to quality, this Pinot Nero reflects a careful balance of tradition and modern technique. Gentle extraction and controlled maturation preserve varietal purity while enhancing structure and refinement.
A dry, medium-bodied red characterised by fresh red fruit, fine tannins, and lively acidity. The style is elegant and balanced, offering finesse rather than power.
- Appearance: Bright ruby with garnet reflections beginning to emerge.
- Nose: Red cherry, raspberry, and subtle floral notes with hints of spice.
- Palate: Juicy red fruit balanced by delicate earthiness and fine tannins.
- Texture: Silky and smooth with lively acidity providing lift.
- Finish: Elegant and persistent, with lingering red fruit and gentle spice.
- Overall Impression: A poised and expressive Pinot Nero from Friuli-Venezia Giulia, delivering freshness, finesse, and refined structure in a beautifully balanced style.
- Roast Duck Breast – The wine’s acidity and red fruit complement rich, savoury meat.
- Herb-Roasted Chicken – Delicate flavours align with the wine’s finesse and balance.
- Wild Mushroom Risotto – Earthy notes mirror subtle savoury undertones.
- Grilled Salmon – Fresh acidity cuts through richness while enhancing texture.
- Soft Cheeses such as Brie or Camembert – Creamy textures harmonise with silky tannins.
- Serve at 15–17°C to preserve freshness and aromatic detail.
- A brief decant of 20–30 minutes can enhance expression.
- Use a Burgundy-style large-bowl glass to showcase aromatics and texture.
- Drinking beautifully now, with the capacity to develop gracefully over the next 4–6 years under proper cellar conditions.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
