Finca Sophenia Altosur Malbec 2025
A bright, high-altitude Malbec with black fruit, violets, and refreshing lift. Modern, polished, and very well balanced.
Crafted by Finca Sophenia, one of Argentina’s most acclaimed high-altitude producers, the Altosur Malbec is a pure expression of Mendoza’s Gualtallary terroir. Nestled in the foothills of the Andes at over 1,200 meters above sea level, Gualtallary is known for its cool climate, rocky soils, and ability to produce Malbecs of remarkable elegance and precision.
Made from 100% estate-grown Malbec, this vintage offers vibrant aromas of black cherry, plum, and violet, supported by fresh acidity and silky tannins. A touch of floral lift and mineral tension reflects the unique character of this mountainous region, while careful winemaking ensures a polished, fruit-forward style that remains true to its high-altitude heritage.
Refined, expressive, and beautifully balanced, Altosur Malbec is an exceptional value from a world-class estate - perfect for those who appreciate wines with both freshness and depth.
Finca Sophenia Altosur Malbec comes from high-altitude Mendoza vineyards, where cooler nights preserve acidity and aromatic detail alongside ripe fruit. Altitude is central to the best modern Argentine Malbec, and the Altosur range has long been appreciated because it shows this fresher, more lifted side of the grape without sacrificing generosity.
Compared with broader, lower-altitude Malbecs, this style tends to feel more floral and more finely cut, with tannins that are ripe but not heavy. The result is a wine with immediate fruit appeal, but also enough freshness to stay lively and food-friendly.
That makes Altosur a particularly strong recommendation for those who enjoy Malbec but want something more polished and energetic than the heavier stereotype.
A dry, medium-bodied red with juicy fruit, floral lift, and refined tannins. It feels fresher and a little more agile than denser Mendoza Malbecs.
The style is modern and altitude-influenced. In simple terms: a vibrant, well-cut Malbec — ripe enough to satisfy, but fresh enough to stay elegant.
- Appearance: Deep ruby-purple.
- Nose: Blackberry, plum, violet, and subtle cocoa.
- Palate: Juicy dark fruit with floral lift and fresh spice.
- Texture: Medium-bodied with polished tannins.
- Finish: Bright, smooth, and balanced.
- Overall Impression: A very successful high-altitude Malbec that combines varietal generosity with freshness and refinement.
- Grilled Steak – A classic pairing, especially with a fresher Malbec style.
- Lamb Kebabs – The wine’s spice and floral lift work very well here.
- Roast Aubergine – Its freshness makes it versatile with savoury vegetable dishes.
- Empanadas – A natural Argentine pairing.
- Semi-Hard Cheeses – Good with nutty cheeses and savoury snacks.
- Serve at 15–17°C.
- No long decant required.
- Use a medium to large red wine glass.
- Best enjoyed over the next 3–5 years.
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