Fireball Cinnamon Whisky Liqueur

Fireball Cinnamon Whisky is one of the most recognisable liqueurs in the world — a fiery fusion of smooth Canadian whisky and bold, sweet-hot cinnamon spice. Originally created in Canada in the 1980s, Fireball quickly achieved cult status across North America for its unforgettable flavour and vibrant personality.

Balancing whisky warmth with candy-like cinnamon intensity, Fireball delivers a smooth yet powerful experience designed for celebration and fun. Its signature heat and sweetness make it as popular in shots as it is in creative cocktails.

Produced by the Sazerac Company, Fireball Cinnamon Whisky was born from an early Canadian whisky infusion developed to “fight the coldest Canadian winter.” What began as a bartender’s experiment evolved into a global sensation, redefining the flavoured whisky category.

Today, Fireball is distilled and bottled in both Canada and the United States, maintaining its signature recipe of aged whisky, natural cinnamon, and sweet spice. Its fiery logo and unapologetic energy have made it a cultural icon for over three decades.

Style: Flavoured Whisky Liqueur (Cinnamon Whisky)

Region: Canada

Producer: Sazerac Company

Distillation / Production: Made from Canadian whisky blended with natural cinnamon flavouring and sweeteners; filtered and proofed for smoothness and balance

Base Spirit: Canadian whisky

Maturation: Whisky component aged in oak before flavour infusion

Cask Influence: Ex-bourbon casks contribute vanilla and caramel tones to the base whisky

Filtration / Proofing: Chill-filtered for consistency and smooth mouthfeel

Appearance: Warm golden amber

ABV: 33 %