Gabriel Boudier Crème de Cassis de Dijon
Rich, authentic, and deeply expressive, Gabriel Boudier Crème de Cassis de Dijon is a true icon of French liqueur craftsmanship. Made from Noir de Bourgogne blackcurrants macerated in neutral spirit and blended with pure cane sugar, it is bottled at 20% ABV to deliver perfect balance between sweetness, freshness, and fruit concentration.
Produced in Dijon, Burgundy, under the strict Appellation “Crème de Cassis de Dijon”, this liqueur embodies heritage, regional pride, and artisanal precision. Revered by mixologists and chefs alike, Gabriel Boudier Crème de Cassis de Dijon remains the gold standard for cassis - intense, elegant, and unmistakably Burgundian.
France
700ml
20.00% ABV
NVDeep, luxurious, and intensely aromatic, Gabriel Boudier Crème de Cassis de Dijon stands as one of the world’s finest examples of authentic cassis liqueur. Produced in Dijon, Burgundy, by Maison Gabriel Boudier, this artisanal liqueur captures the bold, natural flavour of the Noir de Bourgogne blackcurrant — renowned for its deep colour, aromatic intensity, and pure fruit expression.
Crafted through slow maceration in neutral spirit and balanced with pure cane sugar, this Crème de Cassis exemplifies the Appellation d’Origine Contrôlée “Crème de Cassis de Dijon”, ensuring its regional authenticity and uncompromising quality.
Founded in 1874, Maison Gabriel Boudier is a historic Burgundy distillery celebrated for its mastery in fruit liqueurs, fine spirits, and traditional French distilling techniques. Based in Dijon, the heart of cassis production, the house has maintained its reputation for purity, craftsmanship, and regional excellence for over 150 years.
As one of the few producers permitted to label its product “Crème de Cassis de Dijon,” Boudier embodies the essence of Burgundian tradition — precision, patience, and perfection in fruit expression.
Style: French Blackcurrant Liqueur (Crème de Cassis)
Region: Dijon, Burgundy, France
Producer: Maison Gabriel Boudier
Distillation / Production: Traditional maceration of blackcurrants (Noir de Bourgogne variety) in neutral spirit, followed by sweetening with pure cane sugar
Fruit Source: Locally grown blackcurrants from the Burgundy region
Maturation: Rested after maceration to develop richness and depth
Cask Influence: None — stainless steel maceration to preserve fruit purity
Filtration / Proofing: Lightly filtered for clarity; bottled at classic cassis strength
Appearance: Deep violet-red with rich garnet hues
ABV: 20 %
Nose:
Rich and aromatic — pure blackcurrant, violet, and red berry compote with a touch of floral perfume.
Palate:
Full-bodied and luscious — layers of ripe cassis, cherry, and subtle spice. Smooth sweetness balanced by natural berry acidity.
Finish:
Long and elegant — concentrated fruit lingers with refreshing tartness.
Overall Character:
Velvety, vibrant, and perfectly balanced — a benchmark Crème de Cassis with depth and purity.
Neat:
Serve chilled or over ice as a refined aperitif or digestif.
Cocktails:
A cornerstone of classic French mixology — perfect in:
Kir (with dry white wine)
Kir Royale (with Champagne or Crémant)
Cassis Spritz
Bramble
Berry Fizz
Culinary Use:
Ideal for flavouring desserts, sauces, and sorbets.
Food Pairings:
Cheesecake or panna cotta
Dark chocolate or berry tarts
Soft French cheeses (Brie, goat’s cheese)
Occasions:
Aperitif and dessert service
Cocktail and wine pairings
Classic French tasting menus
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