Giffard Caribbean Pineapple Liqueur
Vivid, aromatic, and irresistibly tropical, Giffard Caribbean Pineapple Liqueur blends fresh and caramelised pineapple with a touch of aged Caribbean rum for depth and warmth. Bottled at 20% ABV, it delivers vibrant fruit expression with smooth sweetness and refined finish.
Crafted by Giffard & Cie, master liqueur-makers since 1885, this exceptional creation showcases the perfect marriage of tropical indulgence and French craftsmanship. Whether served in cocktails, drizzled over desserts, or enjoyed neat, Giffard Caribbean Pineapple is a liqueur of balance, brilliance, and modern elegance.
France
700ml
20% ABV
NVVibrant, tropical, and luxuriously smooth, Giffard Caribbean Pineapple Liqueur captures the bright acidity and rich sweetness of perfectly ripe pineapple, elevated by the warm, mellow notes of aged Caribbean rum. Crafted by Giffard & Cie, liqueur artisans since 1885, this modern classic showcases the house’s mastery of natural fruit maceration and blending.
The combination of fresh and caramelised pineapple creates a multi-layered flavour profile — fresh, juicy, and subtly toasty — ideal for premium cocktails, refined aperitifs, or tropical dessert pairings.
Established in Angers, France, in 1885, Giffard & Cie remains one of the world’s most respected family-owned liqueur houses. Known for its authenticity, precision, and craftsmanship, Giffard continues to perfect the art of natural maceration and flavour balance.
Caribbean Pineapple Liqueur exemplifies the brand’s innovative approach — uniting French expertise with the sun-drenched fruit of the tropics and the richness of Caribbean rum to create a spirit of both purity and sophistication.
Style: Exotic Fruit Liqueur
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Maceration of natural pineapple and caramelised pineapple in neutral spirit, blended with pure cane sugar and a touch of aged rum from the Caribbean
Fruit Source: Fresh pineapples sourced from the Caribbean and South America
Maturation: Rested post-maceration to develop depth and harmony
Cask Influence: Aged rum addition provides subtle oak and molasses notes
Filtration / Proofing: Lightly filtered for clarity and brilliance
Appearance: Golden amber with sunlit tropical hues
ABV: 20 %
Nose:
Bright and aromatic — freshly cut pineapple, tropical fruit, and subtle caramelised sugar with a whisper of rum.
Palate:
Smooth and juicy — layers of ripe pineapple, golden sugar, and light spice unfold with a touch of vanilla and oak from the rum influence. Balanced sweetness and tropical freshness.
Finish:
Long, warm, and fruity — lingering notes of caramelised pineapple, molasses, and soft oak.
Overall Character:
Lush, exotic, and complex — a tropical liqueur of exceptional balance and depth.
Neat:
Serve over ice or lightly chilled for a smooth tropical digestif.
Cocktails:
An essential ingredient for exotic and contemporary serves — perfect in:
Pineapple Daiquiri Twist
Caribbean Spritz
Pineapple Sour
Tiki-style cocktails
Pineapple Old Fashioned
Culinary Use:
Adds depth to tropical desserts, sorbets, and caramel glazes.
Food Pairings:
Coconut or mango-based desserts
Caramelised pineapple tart
Vanilla panna cotta or cheesecake
Occasions:
Aperitif or after-dinner serves
Summer cocktails and beach menus
Dessert pairing programs
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