Giffard Crème de Framboise (Raspberry Liqueur)
Vivid, aromatic, and naturally expressive, Giffard Crème de Framboise (Raspberry Liqueur) captures the pure, tangy sweetness of ripe raspberries through traditional maceration and careful blending with cane sugar. Bottled at 16% ABV, it achieves a perfect balance of freshness, fruit depth, and refined sweetness.
Produced by Giffard & Cie, artisanal liqueur-makers since 1885, this Crème de Framboise exemplifies the house’s dedication to natural fruit character and French craftsmanship. Whether served in sparkling cocktails, creative desserts, or neat over ice, Giffard Crème de Framboise delivers timeless elegance and authentic raspberry purity in every sip.
France
700ml
16% ABV
NVLush, fragrant, and bursting with ripe berry flavour, Giffard Crème de Framboise is an elegant raspberry liqueur crafted with the precision and artistry that define Giffard & Cie, masters of fine liqueurs since 1885.
Produced through the slow maceration of whole raspberries in neutral spirit, the liqueur captures the perfect harmony between natural fruit sweetness and delicate tartness. Its purity, balance, and vibrant colour make it a cornerstone of classic French mixology and refined dessert service.
Established in Angers, France, in 1885, Giffard & Cie remains family-owned and dedicated to producing authentic liqueurs from natural ingredients. Each Giffard creation reflects the brand’s longstanding dedication to quality, flavour integrity, and artisanal technique.
Crème de Framboise epitomises this heritage — offering the vivid taste of freshly picked raspberries, blended with just the right amount of sweetness for balance. It stands as one of Giffard’s most iconic fruit liqueurs, beloved by bartenders and connoisseurs worldwide.
Style: French Fruit Liqueur (Crème de Framboise)
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Traditional maceration of ripe raspberries in neutral spirit, blended with pure cane sugar
Fruit Source: Raspberries from France and Eastern Europe, chosen for aromatic depth and bright acidity
Maturation: Rested after maceration for full integration of fruit and sugar
Cask Influence: None — stainless steel maceration to preserve natural fruit vibrancy
Filtration / Proofing: Lightly filtered; bottled at classic liqueur strength
Appearance: Deep ruby red with crimson highlights
ABV: 16 %
Nose:
Bright and aromatic — bursting with ripe raspberries, redcurrant, and a touch of floral spice.
Palate:
Smooth and juicy — rich raspberry compote, balanced by subtle tartness and a silky sweetness. Full-bodied yet refreshing, with a clean fruit finish.
Finish:
Lingering and elegant — soft berry sweetness with delicate floral and citrus undertones.
Overall Character:
Vivid, fruity, and refined — a pure expression of ripe raspberry with elegant French balance.
Neat:
Serve lightly chilled as a fruity digestif or over crushed ice.
Cocktails:
A versatile liqueur essential for fruit-forward and sparkling cocktails — perfect in:
Kir Framboise (with Champagne or Crémant)
Bramble Twist
Raspberry Martini
French Spritz
Berry Sour
Culinary Use:
Adds rich berry depth to desserts, sauces, and sorbets.
Food Pairings:
Chocolate and berry tarts
Cheesecake or panna cotta
Soft cheeses (Brie, goat cheese)
Occasions:
Aperitif and dessert service
Cocktail pairings and mixology menus
Summer or berry-themed events
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