Giffard Depuis 1885 Abricot du Roussillon
Delicate, sun-drenched, and crafted with precision, Giffard Abricot du Roussillon (Depuis 1885) captures the essence of ripe French apricots through slow maceration and artisanal blending. Bottled at 25% ABV, it delivers natural sweetness, vibrant fruit, and a smooth, elegant texture.
Produced by Giffard & Cie, masters of fine liqueurs since 1885, this expression celebrates both tradition and terroir - a timeless liqueur that adds sophistication and warmth to any bar or collection.
Perfect served chilled, over ice, or as a luxurious cocktail ingredient, Giffard Abricot du Roussillon embodies the soul of the French orchard - authentic, aromatic, and unmistakably refined.
France
700ml
25.00% ABV
NVRich, luscious, and beautifully aromatic, Giffard Abricot du Roussillon (Depuis 1885) showcases the craftsmanship and natural intensity that define Giffard’s fruit liqueurs. Produced using hand-selected apricots from Roussillon, one of France’s most celebrated fruit-growing regions, the liqueur captures the pure essence of sun-ripened apricot through meticulous maceration in neutral spirit.
Balancing natural fruit sweetness with refined acidity, it delivers a depth of aroma and flavour ideal for both refined sipping and creative mixology. The result is a spirit that celebrates Giffard’s heritage of excellence and the beauty of French orchard produce.
Founded in Angers, France in 1885 by pharmacist Émile Giffard, Giffard & Cie remains a family-owned distillery dedicated to crafting premium liqueurs and syrups through natural fruit maceration. Over five generations, the brand has built its reputation on authenticity, quality, and balance.
Abricot du Roussillon reflects Giffard’s devotion to terroir — showcasing fruit grown in the sunny valleys of Roussillon, macerated slowly to extract full aromatic complexity. It’s an artisanal expression that brings together French orchard character and traditional liqueur-making expertise.
Style: French Fruit Liqueur (Crème d’Abricot)
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Natural maceration of ripe apricots from Roussillon in neutral spirit
Fruit Source: Roussillon, southern France — renowned for intensely aromatic apricots
Maturation: Rested after maceration for flavour integration
Cask Influence: None — stainless steel maceration to preserve freshness and fruit purity
Filtration / Proofing: Lightly filtered; bottled at liqueur strength
Appearance: Deep golden amber with orange hues
ABV: 25 %
Nose:
Warm and inviting — fresh apricot compote, dried fruit, honey, and almond blossom.
Palate:
Silky and rounded — ripe apricot, peach, and orange marmalade unfold with hints of vanilla and floral honey. The texture is luxurious yet perfectly balanced.
Finish:
Long and velvety — lingering stone fruit sweetness with a touch of almond and citrus zest.
Overall Character:
Elegant, sun-kissed, and indulgent — a celebration of natural apricot intensity and French craftsmanship.
Neat:
Enjoy lightly chilled as a digestif or dessert accompaniment.
On the Rocks:
Serve over ice with an orange twist for a smooth, fruity aperitif.
Cocktails:
A versatile liqueur that adds depth and brightness — ideal in:
Apricot Sour
French Spritz (with Champagne and soda)
Apricot Old Fashioned
Bellini Twist
Food Pairings:
Apricot tart or almond pastries
Soft cheeses (Brie, triple cream)
Fruit salads or custard desserts
Occasions:
After-dinner digestif
Aperitif and cocktail pairings
Elegant dessert service
