Giffard Limoncello (Limon Cellò)
Elegant, natural, and bursting with sunlit citrus, Giffard Limoncello (Limon Cellò) is a handcrafted lemon liqueur made with Sicilian lemon zest macerated in neutral spirit and balanced with pure cane sugar.
Bottled at 25% ABV, it delivers vibrant lemon brightness with a soft, rounded finish - a hallmark of Giffard’s artisanal expertise.
Equally at home served ice-cold as a digestif or mixed into cocktails, Giffard Limoncello embodies the perfect meeting of Italian heritage and French craftsmanship - refreshing, refined, and unmistakably authentic.
Bright, authentic, and intensely refreshing, Giffard Limoncello (Limon Cellò) captures the sun-drenched zest of Sicilian lemons in a handcrafted French liqueur. Crafted by Giffard & Cie, one of France’s most respected artisanal liqueur houses since 1885, this expression combines Italian tradition with French precision.
Produced through the maceration of fresh lemon peel in neutral spirit, followed by gentle sweetening and resting, Giffard’s Limoncello achieves a perfect harmony of tangy citrus, soft sweetness, and clean finish — ideal for sipping chilled or enhancing cocktails with Mediterranean brightness.
Founded in Angers, France, Giffard & Cie has been crafting premium liqueurs and syrups for over a century. The family-run distillery remains dedicated to natural fruit maceration and traditional production methods, ensuring each expression delivers genuine fruit character and purity of flavour.
Limon Cellò reflects the brand’s ethos — combining the iconic Italian lemon liqueur style with Giffard’s hallmark refinement and balance. The result is a liqueur that’s both authentically Mediterranean and distinctly elegant.
Style: Italian-style Lemon Liqueur
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation: Neutral spirit base infused with lemon peel macerate
Ingredients: Sicilian lemon zest, cane sugar, neutral spirit, and pure water
Maturation: Rested post-maceration for balance and integration
Cask Influence: None — fresh citrus maceration in stainless steel
Filtration / Proofing: Lightly filtered for clarity; bottled at natural liqueur strength
Appearance: Bright lemon yellow
ABV: 25 %
Nose:
Zesty and fragrant — bursting with fresh lemon peel, citrus oil, and light floral tones.
Palate:
Smooth, vibrant, and sweet — fresh lemon zest and candied peel mingle with light sugar syrup and a hint of herbal freshness. Clean and lively with balanced sweetness.
Finish:
Crisp and lingering — bright citrus fades into a soft, mouthwatering sweetness.
Overall Character:
Pure, sunny, and refreshing — an artisanal limoncello defined by balance and authenticity.
Neat:
Serve ice-cold as a traditional digestif.
On the Rocks:
Pour over ice with a lemon twist for a refreshing aperitif.
Cocktails:
A versatile citrus component for classic and modern drinks — try in:
Limoncello Spritz (with Prosecco and soda)
Amalfi Sour
Lemon Collins
French 75 Twist (with gin and lemon zest)
Food Pairings:
Lemon tart or sorbet
Vanilla panna cotta
Fresh berries or citrus desserts
Occasions:
After-dinner sipping
Summer aperitifs and brunch cocktails
Mediterranean-themed tasting events