Giffard Mangue (Mango Liqueur)
Vivid, aromatic, and irresistibly tropical, Giffard Mangue (Mango Liqueur) captures the essence of ripe mangoes through traditional maceration and careful blending. Bottled at 20% ABV, it delivers a perfect harmony of natural fruit sweetness, freshness, and smooth texture.
Produced by Giffard & Cie, liqueur artisans since 1885, this expression showcases the house’s expertise in combining French precision with exotic fruit character.
Whether served over ice, in a spritz, or as a base for contemporary cocktails, Giffard Mangue offers pure sunshine in a glass - lively, luscious, and elegantly tropical.
France
700ml
20.00% ABV
NVTropical, juicy, and elegantly smooth, Giffard Mangue (Mango Liqueur) captures the lush sweetness and aromatic intensity of sun-ripened mangoes. Crafted by Giffard & Cie, master liqueur producers since 1885, this vibrant liqueur showcases natural fruit flavour balanced by refined French craftsmanship.
Through gentle maceration and blending, Giffard achieves a perfect expression of fresh mango pulp, soft acidity, and tropical warmth — ideal for cocktails, spritzes, or as an elegant dessert accompaniment.
Founded in Angers, France, in 1885, Giffard & Cie remains family-owned and operated, maintaining its reputation for producing authentic, high-quality fruit liqueurs. The distillery’s commitment to purity, balance, and natural expression defines every bottle it produces.
Mangue reflects Giffard’s innovative approach — combining traditional maceration with the vibrant flavours of the tropics. It’s a seamless union of French savoir-faire and exotic fruit character, offering richness, versatility, and elegance in every pour.
Style: Exotic Fruit Liqueur
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Maceration and blending of ripe mangoes in neutral spirit with pure cane sugar
Fruit Source: Mature mangoes from India and South America
Maturation: Rested after blending to enhance aromatic harmony and depth
Cask Influence: None — stainless steel resting preserves tropical freshness and purity
Filtration / Proofing: Lightly filtered; bottled at classic liqueur strength
Appearance: Rich golden amber with orange hues
ABV: 20 %
Nose:
Intense tropical fruit — ripe mango flesh, peach, and papaya with subtle floral and citrus undertones.
Palate:
Smooth and juicy — luscious mango puree, honeyed sweetness, and a hint of tangy tropical acidity. Perfectly balanced between richness and freshness.
Finish:
Soft and lingering — sweet mango and tropical fruit fade into a clean, refreshing finish.
Overall Character:
Vibrant, rich, and tropical — an elegant, natural mango liqueur with exquisite French balance.
Neat:
Serve chilled or over ice for a refreshing tropical digestif.
Cocktails:
A versatile ingredient for bright, fruit-forward cocktails — perfect in:
Mango Margarita
Mango Spritz
Tropical Daiquiri
Mango Martini
Mai Tai Twist
Culinary Use:
Delicious over sorbets, panna cotta, or tropical fruit salads.
Food Pairings:
Coconut or vanilla desserts
Fresh tropical fruits
Light pastries or creamy cheesecakes
Occasions:
Aperitif and dessert service
Summer cocktail menus
Exotic spirit tastings
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