Giffard Poire William (Williams Pear Liqueur)
Pure, elegant, and naturally expressive, Giffard Poire William is a masterfully crafted liqueur that celebrates the aroma and flavour of ripe Williams pears. Produced through traditional maceration and distillation and bottled at 25% ABV, it balances sweetness and freshness with refined texture and aromatic clarity.
Handcrafted by Giffard & Cie, the iconic Loire Valley liqueur house established in 1885, this expression embodies French finesse and authenticity. Whether enjoyed chilled, in sparkling cocktails, or as a dessert complement, Giffard Poire William offers an exquisite taste of orchard purity - subtle, fragrant, and unmistakably refined.
France
700ml
25.00% ABV
NVElegant, delicate, and unmistakably aromatic, Giffard Poire William captures the pure essence of ripe French pears in a refined and balanced liqueur. Produced by Giffard & Cie, masters of artisanal maceration since 1885, it is crafted using hand-selected Williams pears, celebrated for their juicy sweetness and floral fragrance.
Through slow maceration and distillation, Giffard extracts the fruit’s natural perfume and silky texture, resulting in a beautifully smooth, fresh, and authentic pear liqueur — perfect for sipping, pairing, or mixing in refined cocktails.
Founded in Angers, France, Giffard & Cie remains a family-run distillery for over five generations, dedicated to producing premium liqueurs that honour natural ingredients and traditional craftsmanship.
Poire William embodies the essence of Giffard’s artistry — transforming ripe French pears into an elegant, aromatic spirit that balances sweetness, fruit intensity, and finesse. It continues the Giffard legacy of purity and authenticity, showcasing the best of French orchard produce.
Style: French Fruit Liqueur (Poire Williams)
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Maceration and distillation of fresh Williams pears in neutral spirit, blended with pure cane sugar
Fruit Source: Williams (Bartlett) pears from the Rhône Valley and Alsace
Maturation: Rested after blending for aromatic integration and texture
Cask Influence: None — stainless steel resting preserves natural fruit freshness
Filtration / Proofing: Lightly filtered; bottled at traditional liqueur strength
Appearance: Clear and luminous with faint golden reflections
ABV: 25 %
Nose:
Bright and expressive — ripe pear flesh, white blossoms, and a hint of honey and citrus zest.
Palate:
Silky and pure — layers of juicy pear, light spice, and floral sweetness, perfectly balanced with subtle acidity. The texture is smooth, round, and mouthcoating.
Finish:
Lingering and elegant — fresh pear and delicate vanilla sweetness fade gracefully.
Overall Character:
Crisp, aromatic, and refined — a true celebration of the Williams pear’s natural elegance.
Neat:
Serve chilled or over ice as a fragrant digestif.
Cocktails:
A versatile and elegant liqueur for both classic and modern serves — ideal in:
Pear Martini
Poire Royale (with Champagne)
Pear Collins
White Lady Twist
Autumn Sour
Culinary Use:
Enhances fruit desserts, pastries, or sorbets with a natural pear aroma.
Food Pairings:
Poached pear, vanilla, or almond desserts
Crème brûlée or custard-based sweets
Blue cheese or goat cheese pairings
Occasions:
Aperitif and digestif service
Dessert accompaniment
Elegant cocktail programs
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