Giffard Rhubarbe (Rhubarb Liqueur)
Elegant, vibrant, and beautifully balanced, Giffard Rhubarbe Liqueur captures the fresh tartness and gentle floral sweetness of natural rhubarb. Produced through traditional maceration of French rhubarb in neutral spirit and sweetened with pure cane sugar, it is bottled at 20% ABV to preserve its bright, natural character.
A product of Giffard & Cie, master liqueur-makers since 1885, this expression represents the perfect harmony between heritage and innovation. Whether enjoyed in a Rhubarb Spritz, over ice, or in creative cocktails, Giffard Rhubarbe delivers refined freshness and unmistakable French craftsmanship - crisp, aromatic, and effortlessly modern.
France
700ml
20.00% ABV
NVDelicate, tangy, and beautifully balanced, Giffard Rhubarbe Liqueur is an elegant expression of one of France’s most distinctive flavours. Crafted in the Loire Valley by Giffard & Cie, masters of natural fruit maceration since 1885, this liqueur captures the vibrant freshness and gentle tartness of rhubarb with refined sweetness and subtle floral undertones.
Its balance of crisp acidity and soft sweetness makes it an exceptional ingredient for sophisticated cocktails, aperitifs, and desserts — a modern classic that bridges natural fruit character and French artisanal craft.
Founded by Émile Giffard in Angers, France, Giffard & Cie has been producing artisanal liqueurs for over 135 years. The family distillery is revered for its dedication to purity, precision, and natural flavour.
Giffard Rhubarbe exemplifies this heritage — created using traditional maceration and blending techniques that allow the natural tartness of rhubarb to shine. It is a testament to Giffard’s continued mastery in transforming simple ingredients into elegant, balanced, and expressive liqueurs.
Style: French Fruit & Botanical Liqueur
Region: Loire Valley, France
Producer: Giffard & Cie
Distillation / Production: Maceration of fresh and candied rhubarb in neutral spirit, blended with pure cane sugar
Botanical Source: French and European rhubarb stalks
Maturation: Rested after maceration to develop aroma and depth
Cask Influence: None — stainless steel resting preserves natural freshness and tang
Filtration / Proofing: Lightly filtered for clarity; bottled at classic liqueur strength
Appearance: Soft rose-pink with golden reflections
ABV: 20 %
Nose:
Fresh rhubarb stalks, subtle citrus, and a hint of floral sweetness.
Palate:
Bright and juicy — tangy rhubarb balanced by soft sugar notes, with light herbal and floral undertones adding depth. Smooth texture with a refreshing finish.
Finish:
Clean, zesty, and gently sweet — lingering notes of rhubarb compote and lemon zest.
Overall Character:
Elegant, crisp, and lightly tart — a vibrant, modern fruit liqueur that’s both refreshing and versatile.
Neat:
Serve chilled or over ice as a fresh, light aperitif.
Cocktails:
A versatile liqueur that adds acidity and brightness — perfect in:
Rhubarb Spritz (with Prosecco and soda)
Rhubarb Collins
Rhubarb Sour
Spring Martini (with gin and lemon)
Rhubarb Fizz
Culinary Use:
Drizzle over sorbets, panna cotta, or fruit desserts for a touch of natural tartness.
Food Pairings:
Strawberry or apple desserts
Vanilla cheesecake or pavlova
Goat cheese or creamy brie
Occasions:
Aperitif and brunch service
Garden cocktails and summer events
Modern mixology programs
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