Hugel Classic Riesling 2023
A crisp and precise Alsace Riesling with citrus, green apple, and mineral freshness. Dry, vibrant, and beautifully expressive.
Hugel Classic Riesling 2023 is a pristine example of dry Riesling from one of Alsace’s most historic and respected producers. Made entirely from hand-harvested Riesling grapes grown on the hillsides surrounding the medieval village of Riquewihr, this wine offers bright citrus, floral lift, and a crisp, mineral finish that showcases the purity and precision of the region.
Famille Hugel has been crafting wines in Alsace for over 380 years, with the Hugel family’s winemaking roots dating back to 1639. Based in the heart of Alsace in Riquewihr, Hugel is widely regarded as a guardian of regional tradition and a benchmark for quality. The estate remains family-owned and operated, now in its 13th generation, and is internationally recognized for its commitment to terroir expression and cellar precision.
A textbook example of dry Alsatian Riesling: pure, vibrant, and mineral. Versatile with food, especially seafood, cheese, and lighter fare.
Hugel Classic Riesling 2023 comes from Alsace in north-eastern France, a region renowned for producing some of the world’s finest dry Rieslings. Sheltered by the Vosges Mountains, Alsace enjoys one of the driest climates in France, allowing for long, slow ripening that preserves acidity while developing aromatic intensity.
This wine is made entirely from Riesling, sourced from estate vineyards and trusted growers across the region. The varied soils — including limestone, clay, and sandstone — contribute to the wine’s layered character, combining fruit precision with mineral structure.
Famille Hugel, established in 1639, is one of Alsace’s most historic and respected producers. The “Classic” range is designed to represent the purest expression of each grape variety, focusing on clarity, balance, and regional typicity without overt winemaking influence.
A dry, light- to medium-bodied white that is defined by freshness, precision, and structure. Unlike sweeter styles of Riesling, this is firmly dry, with crisp acidity driving the wine from start to finish.
It has a clean, linear profile with no heaviness, making it feel sharp, refreshing, and highly food-friendly. The style is more about tension and clarity than richness, with a focused, mineral edge that gives it real definition.
- Appearance: Pale straw with bright green reflections.
- Nose: Lemon, lime, green apple, and subtle mineral notes.
- Palate: Crisp citrus and orchard fruit with strong mineral definition.
- Texture: Light to medium-bodied with high, refreshing acidity.
- Finish: Clean, precise, and persistent.
- Overall Impression: A textbook dry Alsace Riesling delivering purity, freshness, and mineral precision — elegant, vibrant, and highly food-friendly.
- Seafood (especially shellfish) – Crisp acidity enhances delicate flavours.
- Sushi or Sashimi – Precision and freshness complement raw fish.
- Thai or Asian Cuisine – Dry style balances spice and aromatics.
- Pork Dishes – Acidity cuts through richness.
- Goat’s Cheese – Tangy flavours match citrus brightness.
- Serve chilled at 8–10°C to preserve aromatic clarity and freshness.
- No decanting required; allow a few minutes in the glass to open.
- Use a medium white wine glass to showcase aromatics.
- Enjoy now for its vibrant freshness, or cellar for 5–8 years to develop additional complexity.