Jameson Single Pot Still – Five Oak Cask Release (Batch 1)
Innovative, complex, and deeply rooted in tradition, Jameson Single Pot Still – Five Oak Cask Release (Batch 1) stands as a testament to the enduring craft of the Midleton Distillery. Made entirely from a mash of malted and unmalted barley and triple distilled in traditional copper pot stills, it celebrates Ireland’s signature whiskey style in its purest form.
Matured in five oak cask types - Irish, American, and European virgin oak, ex-bourbon barrels, and Oloroso sherry casks - this non-chill filtered release delivers a stunning balance of creamy vanilla, honeyed malt, spice, and dried fruit. Bottled at 46% ABV, it captures both the robust character of pot still distillation and the elegant smoothness synonymous with Jameson.
Produced at Midleton Distillery, Ireland’s spiritual home of whiskey-making, this release reflects over 240 years of heritage and innovation. Jameson Five Oak Cask Release bridges the classic and the contemporary - a whiskey crafted without fear, in the spirit of John Jameson’s enduring legacy.
Ireland
700ml
46.00% ABV
NVDistinctive, rich, and proudly Irish, Jameson Single Pot Still – Five Oak Cask Release showcases the depth and versatility of Ireland’s traditional single pot still style. Crafted at the Midleton Distillery in County Cork, this release represents the most characterful side of the Jameson family — a whiskey that balances bold flavour with smooth refinement.
Triple distilled from a mash of malted and unmalted barley, it matures in a combination of five different oak cask types: Irish virgin oak, American virgin oak, European virgin oak, ex-bourbon barrels, and Oloroso sherry casks. Bottled at 46% ABV and non-chill filtered, it reveals layers of toasted oak, vanilla, honey, and spice, interwoven with dried fruit and subtle tannins.
Complex yet beautifully balanced, Five Oak Cask Release is a whiskey that celebrates innovation while paying homage to Jameson’s pot still roots — a bold modern expression of Ireland’s oldest distilling tradition.
Produced at the legendary Midleton Distillery in County Cork, Jameson Single Pot Still continues a heritage dating back to 1780, when John Jameson first established his name as a pioneer of quality Irish whiskey. The Midleton site, home to the Jameson, Redbreast, and Powers families of whiskeys, remains the heart of Irish pot still craftsmanship — where time, tradition, and expertise converge.
This expression honours Jameson’s early history, when pot still whiskey was the cornerstone of Irish distilling. The use of five distinct oak types is both a tribute to the spirit of innovation that defines Jameson and a nod to Ireland’s diverse whiskey heritage. Each cask contributes a layer of complexity — from the spice of Irish oak to the sweetness of bourbon and the richness of sherry — showcasing the artistry of Midleton’s Master Distillers and Coopers.
The result is a whiskey that bridges centuries of skill and curiosity — unmistakably Jameson in smoothness, yet bolder and more expressive than ever.
Style: Single Pot Still Irish Whiskey
Region: Midleton, County Cork, Ireland
Producer: Irish Distillers (Jameson)
Distillation: Triple distilled in traditional copper pot stills
Blend Composition: Malted and unmalted barley mashbill (100% pot still)
Maturation: Aged in five distinct oak cask types — Irish, American, and European virgin oak, ex-bourbon barrels, and Oloroso sherry casks
Cask Influence: Irish oak adds spice and tannin; American oak provides vanilla and sweetness; European oak contributes structure; bourbon barrels add caramel and honey; sherry casks impart dried fruit and nutty warmth
Filtration: Non-chill filtered
Appearance: Rich amber with copper-gold highlights
ABV: 46 %
Tasting Notes
Nose:
Vibrant and layered with toasted oak, vanilla, honey, and caramel. Underneath lie notes of fresh orchard fruit, dried apricot, and warm baking spice, with subtle nutty undertones from the sherry cask influence.
Palate:
Full-bodied and complex. Sweet malt and creamy vanilla merge with oak spice, hazelnut, and honeycomb. The interplay of the five oaks brings depth — a harmony of sweetness, spice, and gentle tannins.
Finish:
Long and warming with lingering oak, clove, and dried fruit, balanced by a soft sweetness that fades gracefully.
Overall Character:
Rich, textured, and sophisticated — a perfect fusion of traditional pot-still intensity and modern cask innovation.
Neat:
Best enjoyed neat to appreciate its structure, spice, and layered oak character.
With Water:
Opens beautifully; water softens the oak and releases more honeyed sweetness and fruit notes.
On the Rocks:
Highlights the creamy vanilla and caramel elements while mellowing the spice.
Cocktails:
Ideal for elevated, spirit-forward serves such as:
Pot Still Old Fashioned
Sherry-Oak Manhattan
Irish Coffee (for a richer, spicier base)
Food Pairings:
Roast pork with apple or fig glaze
Dark chocolate or spiced desserts
Mature cheeses such as aged Gouda or Comté
Occasions:
After-dinner sipping
Premium whiskey tastings
Gifts or collector’s showcases
