Justino’s 10-Year-Old Madeira
Justino’s 10-Year-Old Madeira is a traditionally crafted fortified wine matured for a decade in seasoned oak using the historic canteiro system. Bottled at ~19% ABV, it delivers rich flavours of caramel, dried fruit, roasted nuts and candied citrus balanced by Madeira’s vibrant natural acidity.
Produced by Justino’s - one of Madeira’s oldest wine houses (est. 1870) - this 10-year expression offers depth, elegance and remarkable versatility. Delicious with desserts, cheese or after dinner, and long-lived once opened, it is a benchmark bottle for lovers of classic Madeira.
Portugal
10 Years
750ml
19% ABV
NVJustino’s 10-Year-Old Madeira is a classic aged Madeira showcasing the island’s unique combination of volcanic terroir, sun-warmed ageing and natural acidity. Madeira’s legendary longevity comes from a rare process: the wine is fortified and then aged for years in warm, airy lodges where controlled oxidation and evaporation slowly build nutty sweetness, caramel richness and intense aromatic depth.
Justino’s 10-year bottlings are beautifully balanced — richer than 5-year Madeiras, more complex and concentrated, yet still bright and fresh thanks to Madeira’s signature acidity. The result is a versatile fortified wine: elegant, warming and long-lived, perfect for sipping, desserts, cheese and even savoury pairings.
Founded in 1870, Justino’s is one of the oldest and most respected producers on Madeira, known for traditional canteiro ageing, volcanic-soil vineyards and long cask maturation in Funchal’s historic lodges.
Their 10-year wines are a benchmark of the category — richer, more oxidative complexity than younger bottlings, but still approachable, bright and beautifully balanced. Whether made from Boal (medium-rich) or Verdelho (medium-dry), Justino’s style remains silky, nutty and refreshingly acidic.
Style: Medium-Rich / Medium-Dry (varies by bottling – often Boal/Bual or Verdelho style)
Region: Madeira Island, Portugal
Producer: Justino’s Madeira Wines (est. 1870)
Grape Varieties: Typically Boal (Bual) for medium-rich, or Verdelho for medium-dry (house flagship 10-year often Boal)
Vinification: Fortified mid-fermentation; aged via the traditional canteiro system, where barrels mature slowly in warm attics
Maturation: Minimum 10 years in seasoned oak casks
Appearance: Deep amber–mahogany with golden reflections
ABV: ~19%
Nose:
Toffee, caramel, roasted nuts, dried figs, candied citrus, warm spice and hints of coffee.
Palate:
Smooth and concentrated — dried fruits, caramelised sugar, walnut, orange peel, molasses and sweet spice balanced by cleansing acidity.
Finish:
Long, warming and elegant — caramel, citrus peel and nutty sweetness linger.
Overall Character:
Complex, sweet-but-fresh and beautifully balanced — classic 10-year Madeira depth.
🥃 One-Liner Flavour Summary
Caramel, dried fruit and toasted nuts lifted by bright, refreshing Madeira acidity.
Serve:
Slightly chilled or at cool room temperature
Reseals well — will keep for months after opening
Food Pairings:
Blue cheese, aged cheddar, goat’s cheese
Sticky toffee pudding, chocolate desserts, gingerbread
Crème brûlée, caramel or nut-based pastries
Foie gras, pâté, roasted nuts
Surprising Pairings:
Indian or Moroccan spiced dishes
Terrines, game and smoked meats
Cigars and dark chocolate
Occasions:
Dessert wine
After-dinner sipping
Celebrations and gifting
A fortified wine for people who love sweetness and freshness
