Kahlúa Coffee Liqueur
Kahlúa Coffee Liqueur unites the rich intensity of 100% Arabica coffee beans from Veracruz with smooth sugarcane rum and natural vanilla for a bold yet balanced flavour profile. Bottled at 16% ABV, it offers depth, warmth, and unmistakable coffee character in every sip.
Since its creation in 1936, Kahlúa has embodied Mexican craftsmanship and global appeal - becoming a cornerstone of mixology and an icon of indulgence.
Whether enjoyed neat, over ice, or in an Espresso Martini, White Russian, or dessert pairing, Kahlúa remains the ultimate expression of authentic coffee liqueur excellence - smooth, aromatic, and timeless.
Mexico
700ml
16% ABV
NVKahlúa Coffee Liqueur is the world’s most famous coffee liqueur - rich, aromatic, and authentically Mexican. Born in Veracruz in 1936, it blends 100% Arabica coffee with smooth rum and hints of vanilla, creating a harmonious balance of sweetness, depth, and roasted complexity.
Its versatility and distinctive flavour have made Kahlúa a global icon in both the bar and the home - a cornerstone ingredient in classic cocktails like the Espresso Martini, White Russian, and Black Russian. Smooth, bold, and unmistakably indulgent, Kahlúa continues to define the coffee liqueur category worldwide.
Kahlúa was created in Veracruz, Mexico, by Pedro Domecq in 1936. The name “Kahlúa” is derived from an ancient Nahuatl word meaning “House of the Acolhua people,” reflecting its deep Mexican heritage.
Today produced by Pernod Ricard, Kahlúa remains committed to sustainable coffee sourcing and traditional craftsmanship. The brand’s signature blend of 100% Arabica coffee beans from Veracruz and fine sugarcane spirit represents over eight decades of expertise, cultural authenticity, and quality.
Style: Coffee Liqueur
Region: Veracruz, Mexico
Producer: Kahlúa (Pernod Ricard)
Distillation / Production: Crafted from 100% Arabica coffee beans and fine sugarcane spirit; cold-brew coffee base blended with rum and vanilla before maturation
Base Spirit: Sugarcane-based rum
Maturation: Rested in stainless steel vats to integrate flavours
Cask Influence: None - flavour derived from roasted coffee and natural vanilla
Filtration / Proofing: Charcoal-filtered for clarity and consistency
Appearance: Deep mahogany brown with golden highlights
ABV: 16 %
Nose:
Inviting aromas of roasted Arabica coffee, caramel, vanilla, and molasses.
Palate:
Smooth and full-bodied — layers of dark coffee, brown sugar, toffee, and subtle rum warmth. Balanced sweetness with a lingering coffee finish.
Finish:
Long and rich — roasted espresso and vanilla with hints of chocolate and spice.
Overall Character:
Bold, smooth, and versatile — a masterfully balanced coffee liqueur with enduring global appeal.
Neat:
Serve over ice or slightly chilled for a classic after-dinner digestif.
Cocktails:
An essential for timeless classics and modern favourites such as:
Espresso Martini
White Russian
Black Russian
Mudslide
B-52
Culinary Use:
Adds depth to desserts like tiramisu, coffee cake, or affogato; delicious poured over ice cream or used in chocolate sauces.
Food Pairings:
Chocolate desserts
Caramel pastries and mocha mousse
Espresso-based sweets
Occasions:
After-dinner enjoyment
Cocktail hour
Festive or social gatherings
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