Kopke Fine White Port

Kopke Fine White Port is a fresh, versatile and lightly sweet style of Port that showcases bright fruit and subtle honeyed richness. Unlike ruby or tawny styles, white Port is made from native white grapes and offers a refreshing, aromatic profile that can be enjoyed chilled, over ice, or mixed into cocktails.

Kopke — the oldest Port house, founded in 1638 — is especially respected for white Port, having pioneered its style centuries ago. Their Fine White balances floral aromatics, stone fruit, citrus peel and gentle nutty notes, making it both approachable and surprisingly refined.

Ideal as a summer aperitif, in a Port & Tonic, or paired with cheese, fruit and desserts.

Kopke is the oldest Port wine producer in existence, established by Nicolau Kopkë in 1638 when he began shipping Portuguese wines to Northern Europe. Over nearly four centuries, the Kopke name has become synonymous with craftsmanship, cask ageing and world-class fortified wines.

The Douro Valley’s steep vineyards and centuries-old cellars in Vila Nova de Gaia provide ideal conditions for white Port production — cool maturation, gentle oxidation and preservation of fresh fruit style. Kopke’s white Ports are known for their delicate balance of sweetness, aromatics and crisp acidity.

Style: White Port

Region: Douro Valley, Portugal

Producer: Kopke (C.N. Kopke)

Grape Varieties: Traditional Portuguese white grapes (commonly Malvasia Fina, Viosinho, Gouveio, Rabigato and Codega)

Vinification: Fermented at cool temperatures, halted by fortification with grape spirit

Maturation: Aged in stainless steel and/or large neutral oak vats to preserve freshness and light golden colour

Appearance: Pale gold to light amber

ABV: ~19–20%