Banfi Chianti Superiore 2022
A vibrant and balanced Chianti Superiore with bright red fruit, savoury spice, and classic Sangiovese structure. Fresh, elegant, and food-friendly.
A refined and fruit-forward red wine from the Chianti Superiore DOCG region in Tuscany, Italy. Produced by the renowned Banfi winery, this wine is made primarily from Sangiovese, with small additions of Cabernet Sauvignon and Canaiolo Nero, creating a well-balanced and elegant expression of Tuscan winemaking.
Fresh notes of red cherry and raspberry dominate the palate, supported by subtle hints of plum and wild berry. Secondary elements of dried herbs, violet, and a touch of spice add complexity, while a light mineral streak and gentle cedar from oak influence frame the fruit. The finish is clean and persistent, with vibrant fruit and savoury lift.
Pairs beautifully with classic Italian dishes, including pasta with tomato-based sauces, grilled meats, roasted vegetables, and aged cheeses. Best served at 16-18°C, it is an excellent choice for both casual dining and special occasions.
With its harmonious balance of fruit, freshness, and structure, the Banfi Chianti Superiore 2022 is a versatile and elegant representation of Chianti’s timeless appeal, offering a delightful drinking experience that showcases the best of Tuscany’s rich winemaking heritage.
Banfi Chianti Superiore 2022 comes from Chianti, the historic heartland of Tuscan winemaking. The Chianti Superiore designation indicates slightly stricter quality criteria than basic Chianti, including lower yields and often better vineyard sites, resulting in wines with greater complexity and balance.
Crafted predominantly from Sangiovese, Italy’s signature red grape, this wine expresses vibrant red fruit character tempered by fresh acidity and a savoury edge. Small proportions of complementary local varieties may be included to enhance texture and aromatic nuance. The 2022 vintage benefited from favourable conditions that allowed for maturity without losing freshness and vibrancy.
Produced by Banfi, one of Tuscany’s most respected estates with international recognition, this Chianti Superiore reflects the estate’s focus on quality, consistency, and terroir expression. Banfi combines traditional Tuscan winemaking with precise modern practices to achieve wines that are both expressive and balanced.
A dry, medium-bodied Chianti with red cherry fruit, soft spice, and smooth tannins. The wine balances traditional Sangiovese freshness with a more modern, approachable texture, making it less austere than older-school Chianti styles.
In simple terms: a polished and easy-going Chianti — fresh enough for food, but soft enough to enjoy casually on its own.
- Appearance: Bright ruby red with youthful clarity.
- Nose: Fresh red cherry, raspberry, and wild strawberry with hints of dried herbs, violet, and gentle spice.
- Palate: Juicy red fruit balanced by savoury nuance, subtle cedar, and a light mineral thread.
- Texture: Silky yet structured tannins supported by lively acidity.
- Finish: Clean, persistent finish with lingering red fruit and a savoury lift.
- Overall Impression: A polished and classic Chianti Superiore from Chianti - expressive, balanced, and food-friendly.
- Pasta with Tomato-Based Sauces (Bolognese or Arrabbiata) – The wine’s acidity balances the tomato’s natural tang and enhances savoury depth.
- Grilled Tuscan Sausages – Savoury spice and ripe fruit mirror each other beautifully.
- Herb-Roast Chicken – Balanced acidity lifts lighter roasted meats while complementing herbal notes.
- Margherita or Mushroom Pizza – Acidity and fruit balance roasted flavours and cheese.
- Pecorino Toscano or Parmesan – Nutty, salty cheeses elevate fruit character and soften tannins.
- Serve at 15–17°C to preserve freshness and highlight its balance of fruit and savoury complexity.
- A short decant of 20–30 minutes will help open the aromatics and integrate the tannins.
- Use a medium-bowl red wine glass to enhance aromatic expression while maintaining structure.
- This vintage is enjoyable now but will also continue to develop grace and nuance over the next 4–6 years if stored in cool, stable conditions.