Banfi Rosso Di Montalcino 2024
A vibrant and approachable Rosso di Montalcino with juicy red fruit, fresh acidity, and fine structure. Elegant, balanced, and food-friendly.
From the renowned Montalcino region in Tuscany, Italy, made from 100% Sangiovese. This varietal, known locally as Brunello, thrives in Montalcino, Tuscany, where the unique terroir enhances its elegance, structure, and aging potential. The result is a balanced and expressive red wine with vibrant acidity, rich fruit character, and refined tannins.
Notes of ripe red cherry, cranberry, and red plum lead the palate, accompanied by hints of wild strawberry and subtle floral lift. Secondary nuances of dried herbs, tobacco leaf, and light spice emerge with aeration, while a touch of mineral and earth lends depth. The finish is clean, refreshing, and persistent.
Pairs beautifully with game dishes, grilled meats, hearty pasta, and medium-aged cheeses. Best enjoyed at 16-18°C, this wine is approachable in its youth but also has the potential to develop further with aging.
Italy
Tuscany
Sangiovese
750ml
14%
2024Banfi Rosso di Montalcino comes from the prestigious Montalcino area in southern Tuscany, a region most famous for Brunello di Montalcino but also highly regarded for its lighter, youthful counterpart, Rosso di Montalcino. This DOC style is produced from the same noble grape, Sangiovese (locally known as Sangiovese Grosso), but is released earlier and designed for fresher, more immediate enjoyment while still showcasing regional character.
Produced by Banfi, a respected Tuscan estate with a long legacy of quality and innovation, this Rosso di Montalcino reflects the estate’s dedication to site expression and careful vineyard management. Banfi sources fruit from well-exposed vineyards around Montalcino where soils of limestone and clay - coupled with generous diurnal temperature shifts - help preserve natural acidity and fine structure.
The 2024 vintage delivered expressive, juicy fruit with bright acidity and refined tannins - ideal for a youthful Sangiovese wine with classic Tuscan typicity.
A dry, medium-bodied Sangiovese with bright cherry fruit, floral aromatics, and lively Tuscan acidity. It delivers much of the elegance and structure associated with Brunello di Montalcino, but in a fresher, earlier-drinking style with softer tannins and more immediate appeal.
In simple terms: a refined Tuscan red — fresh, savoury, and polished, ideal for customers wanting classic Italian character without needing long cellaring.
- Appearance: Bright ruby red with youthful clarity.
- Nose: Fresh red cherry, cranberry, and red plum with hints of dried herbs, tobacco leaf, and floral lift.
- Palate: Juicy red fruit balanced by lively acidity and subtle savoury undertones.
- Texture: Fine-grained tannins with a smooth, balanced mouthfeel.
- Finish: Clean and persistent, with lingering red fruit and gentle spice.
- Overall Impression: A polished and food-friendly expression of Sangiovese from Montalcino - bright, balanced, and wonderfully versatile.
- Pasta Bolognese or Tomato-Based Sauces – Lively acidity balances tomato richness while elevating savoury depth.
- Grilled Sausage or Pork Tenderloin – Savoury spice and juicy fruit harmonise with succulent meats.
- Herb-Roast Chicken – Balanced acidity and fine tannins complement lighter roasted dishes.
- Vegetable Lasagna or Mushroom Risotto – Earthy, umami-rich foods echo the wine’s savoury threads.
- Pecorino Toscano or Mild Aged Cheeses – Nutty, salty cheese enhances fruit and smooth texture.
- Serve at 15–17°C to preserve fresh red fruit and vibrant acidity.
- A short decant of 20–30 minutes will help open aromatics and soften edges.
- Use a medium-bowl red wine glass to enhance aromatic expression while maintaining balance.
- This vintage is delightful now and will continue to evolve gracefully over the next 4–6 years if stored in cool, stable conditions.
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