Laurent-Perrier Cuvée Rosé NV
A benchmark rosé Champagne with vivid red berry fruit, fine mousse, and striking elegance. Perfumed, dry, and beautifully distinctive.
The Laurent-Perrier Cuvée Rosé NV is one of Champagne’s most iconic wines, instantly recognisable in its elegant bottle and revered for its purity, intensity, and finesse. Since its creation in 1968, it has stood as a benchmark for rosé Champagne, crafted with the same dedication and precision that has defined Laurent-Perrier since its founding in 1812.
Unlike most rosé Champagnes, which are produced by blending white and red wines, Laurent-Perrier employs the traditional saignée method, allowing short maceration of 100% Pinot Noir grapes sourced from prestigious Grand Cru vineyards in the Montagne de Reims. This technique gives the wine its vivid salmon-pink hue and expressive fruit character.
Celebrated both as an apéritif Champagne and as a versatile gastronomic wine, Cuvée Rosé pairs beautifully with an array of dishes – from lobster, salmon, and tuna tartare to roast duck, Asian cuisine, and soft cheeses. Its expressive fruit also makes it a natural partner to red berry desserts. While it is best enjoyed for its youthful vibrancy within 3–5 years, it has the structure to evolve gracefully in the cellar, developing savoury and spicy complexity.
Laurent-Perrier Cuvée Rosé NV is one of the most recognisable and admired rosé Champagnes in the world, not only because of its presentation, but because it genuinely delivers a more distinctive and expressive style than many competitors. Based heavily on Pinot Noir, it is known for vivid red fruit, perfume, and a more pronounced rosé personality than softer, paler alternatives.
What makes it work so well is the balance between aromatic beauty and dry structure. The wine feels luxurious and seductive from the first pour, but it is not sweet or soft in the wrong way; it retains freshness, precision, and a very fine bead, which keeps it firmly in premium Champagne territory.
One of the clearest “special bottle” rosé Champagnes in the market — glamorous enough for gifting and celebration, but also genuinely strong on quality and style.
A dry sparkling rosé with fine mousse, vivid red-fruit perfume, and more Pinot-driven character than many softer rosé Champagnes. It is expressive and elegant in equal measure.
In simple terms: a benchmark luxury rosé Champagne — fragrant, dry, and instantly memorable.
- Appearance: Brilliant salmon-pink with fine, persistent mousse.
- Nose: Wild strawberry, raspberry, redcurrant, and blood orange.
- Palate: Pure red berry fruit with dry citrus lift and elegant mousse.
- Texture: Fine, creamy bubbles with vivid freshness.
- Finish: Long, poised, and beautifully fragrant.
- Overall Impression: A truly benchmark rosé Champagne combining glamour, precision, and real quality in equal measure.
- Aperitif Service – A natural luxury rosé occasion.
- Smoked Salmon – Excellent with richer fish and delicate salinity.
- Tuna Tartare – Particularly strong with elegant raw preparations.
- Berry-Accented Canapés – Works well when red fruit echoes the wine.
- Soft-Rinded Cheese – A refined pairing with creamy cheeses.
- Serve at 7–9°C.
- No decanting required.
- Use white wine or tulip-shaped sparkling glasses to let the perfume show properly.
- Best enjoyed now and over the next 3–4 years.
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom