May-Lóag Diamond 10 Year Old Single Malt Irish Whiskey
Refined, mature, and elegantly expressive, May-Lóag Diamond 10 Year Old celebrates a decade of patient craftsmanship from Old Carrick Mill Distillery in County Monaghan. This triple-distilled single malt is matured primarily in ex-bourbon casks before a final finishing in Oloroso sherry wood, achieving the hallmark May-Lóag balance of smooth sweetness and rich depth.
At 46% ABV, it reveals layers of honeyed malt, vanilla, and dried fruit with hints of toasted nuts and warm spice. The bourbon casks impart creamy texture and oak softness, while the sherry finish adds sophistication and lingering richness. The result is a whiskey of quiet luxury - elegant, velvety, and deeply satisfying.
Crafted in small batches at the Old Carrick Mill, a lovingly restored 18th-century distillery, the Diamond 10 Year Old reflects the team’s dedication to integrity and tradition. It’s a whiskey that speaks of time, care, and Irish character - ideal for connoisseurs who appreciate refined craftsmanship and enduring flavour.
Ireland
10 Years
500ml
46% ABV
NVThe May-Lóag Diamond 10 Year Old Single Malt is a refined and elegant Irish whiskey that showcases both maturity and balance. Crafted at the Old Carrick Mill Distillery in County Monaghan, this ten-year expression is triple-distilled and patiently matured in ex-bourbon casks before a final rest in Oloroso sherry wood.
At 46 % ABV, it delivers a luxurious harmony of honeyed malt, dried fruit, and subtle spice. The bourbon casks provide creamy vanilla and toasted oak undertones, while the sherry finish enriches the palate with raisins, nuts, and gentle warmth. The result is a whiskey that marries depth and finesse — smooth, full-flavoured, and beautifully composed.
This is a contemplative single malt — elegant yet generous — embodying the craftsmanship and quiet confidence of Ireland’s new generation of small-batch distillers.
Produced at the Old Carrick Mill Distillery, set within a lovingly restored 18th-century flour mill in Carrickmacross, County Monaghan, the May-Lóag range represents the rebirth of Ireland’s artisanal whiskey tradition. Using traditional copper pot stills and small-scale production methods, the distillery focuses on quality over quantity, with each cask carefully selected and finished to enhance character.
The Diamond 10 Year Old highlights Old Carrick Mill’s patient approach to maturation and its mastery of sherry influence — combining classic Irish smoothness with continental depth. Every drop reflects the distillery’s ethos of balance, integrity, and craftsmanship.
Style: Single Malt (sherry-finished)
Region: Ireland (Carrickmacross, Co. Monaghan)
Producer: Old Carrick Mill / May-Lóag
ABV: 46%
Distillation: Triple distilled in copper pot stills
Blend Composition: 100 % malted barley (single malt)
Maturation: ~10 years, primarily in bourbon casks, finished in ex-Oloroso sherry casks (~6 months)
Cask Influence: Bourbon imparts vanilla, light oak, caramel; sherry adds dried fruit, nutty/spice notes
Filtration: Not publicly stated
Appearance: Deep golden / amber tones
Nose:
Elegant and refined. Aromas of honey, vanilla, and dried fruits mingle with gentle oak and light spice. Subtle sherry tones bring notes of sultanas, caramel, and roasted nuts.
Palate:
Rich and rounded. Layers of malt sweetness, soft orchard fruits, and a hint of dark chocolate. The sherry finish adds warmth and depth, giving a velvety texture.
Finish:
Long and balanced. Sweet malt and toffee fade into gentle spice, oak, and lingering dried fruit.
Overall Character:
A mature, well-integrated single malt showcasing classic bourbon sweetness lifted by a refined sherry finish — elegant, smooth, and complex.
Elegant and rich with honeyed malt, dried fruit, and gentle sherry warmth.
Neat:
Elegant and mature; savour neat to experience the sherry richness and honeyed depth.
With Water:
Opens layers of caramel, toasted nuts, and dried fruit sweetness.
On the Rocks:
Softens the spice and enhances the vanilla and oak character.
Cocktails:
Designed for refined simplicity — best in:
Classic Old Fashioned
Irish Manhattan
Sherry Cask Highball (with soda and orange twist)
Food Pairings:
Caramelised apple tart
Dark chocolate truffles
Semi-hard cheeses like Comté or Manchego
Occasions:
Special celebrations
After-dinner enjoyment
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