May-Lóag Irish Pink Gin
Playful, elegant, and unmistakably eye-catching, May-Lóag Irish Pink Gin is handcrafted at the Old Carrick Mill Distillery in County Monaghan. Infused with dragonfruit, pear, cucumber, and lavender, it delivers a fresh, fruit-forward flavour that perfectly balances juniper structure with natural sweetness.
Bottled at 40% ABV, it combines botanical integrity with visual flair, offering both a premium drinking experience and a striking presentation.
An expression of modern Irish creativity, May-Lóag Irish Pink Gin embodies the brand’s philosophy - the one that stands out - in every sip.
Vibrant, refreshing, and unmistakably modern, May-Lóag Irish Pink Gin is a handcrafted gin infused with the exotic flavour of dragonfruit alongside a delicate mix of pear, cucumber, lavender, and grapefruit. Crafted at the Old Carrick Mill Distillery in County Monaghan, this expression reflects May-Lóag’s philosophy — “the one that stands out” — through its colour, aroma, and contemporary style.
Bottled at 40% ABV, it retains the structure of a traditional gin while introducing bright fruit and floral tones, creating a perfectly balanced and visually striking spirit ideal for both sipping and cocktails.
May-Lóag Spirits is produced at the Old Carrick Mill Distillery, a restored 18th-century flour mill located in Carrickmacross, County Monaghan. The distillery is known for its small-batch approach and commitment to craft, blending traditional Irish distilling methods with bold innovation.
The May-Lóag range — including whiskey and gin — was developed to showcase Irish quality with a modern twist. The Irish Pink Gin represents the playful side of the brand, combining classic gin craftsmanship with contemporary flavour innovation, capturing both local heritage and global appeal.
Style: Flavoured / Pink Gin
Region: County Monaghan, Ireland
Producer: Old Carrick Mill Distillery (May-Lóag Spirits)
Distillation: Small-batch copper pot distillation, followed by fruit infusion
Botanical Composition: Juniper, pear, cucumber, lavender, grapefruit, and dragonfruit
Maturation / Aging: Unaged
Cask Influence: None (botanical infusion only)
Filtration / Proofing: Light filtration; proofed with local Irish spring water
Appearance: Vibrant pink / blush hue
ABV: 40 %
Nose:
Bright and inviting with aromas of dragonfruit, fresh pear, and cucumber complemented by subtle floral lavender and citrus zest.
Palate:
Smooth and fruit-forward — juniper and citrus provide structure while pear, cucumber, and dragonfruit add a refreshing sweetness. Hints of grapefruit and lavender create a clean, aromatic lift.
Finish:
Crisp and lightly sweet with lingering notes of fruit and soft botanicals.
Overall Character:
Fruity, floral, and balanced — a modern pink gin that combines visual beauty with authentic botanical depth.
Neat / Chilled:
Serve chilled to showcase its fruit and floral freshness.
On the Rocks:
Brings out delicate sweetness and soft cucumber tones.
Cocktails:
Perfect for light, colourful, and fruit-forward serves — ideal in:
Pink Gin & Tonic (with grapefruit slice or mint)
Pink Spritz (with prosecco and soda)
Gin & Lemonade with berries
Bramble or Clover Club twist
Pink Negroni
Food Pairings:
Fresh berries or citrus desserts
Soft cheeses or fruit platters
Seafood and light salads
Occasions:
Summer and garden parties
Brunch and afternoon serves
Celebration cocktails and pink gin menus
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