Method & Madness Single Pot Still Irish Whiskey – Wild Cherry Wood Finish (Batch 1)
A bold fusion of tradition and innovation, Method & Madness Wild Cherry Wood Finish represents a world-first in Irish whiskey maturation. Crafted at the Midleton Distillery’s Micro Distillery, this pioneering expression begins life in ex-bourbon and ex-sherry casks, before being finished in wild cherry wood barrels - an unconventional choice that introduces a unique burst of fruit, spice, and aromatic depth.
Bottled at 46% ABV, this single pot still whiskey offers a vibrant nose of apricot, apple tart, and vanilla frosting layered with ginger, herbs, and coconut. The palate is lively and complex, revealing citrus zest, stone fruit, toffee, and subtle pot still spice, carried through to a long, warming finish of toasted hazelnut and sweet oak.
The Method & Madness range, born from the creative collaboration between Master Distiller Kevin O’Gorman and the Midleton apprentice distillers, celebrates curiosity and craftsmanship in equal measure. The Wild Cherry Wood Finish exemplifies that spirit - a whiskey that defies convention while staying true to Ireland’s rich distilling heritage. Innovative, expressive, and unmistakably Midleton, it’s a perfect example of where tradition meets true originality.
The Method & Madness Single Pot Still – Wild Cherry Wood Finish represents one of the boldest experiments ever to emerge from the Midleton Distillery in County Cork. Crafted within the distillery’s Micro Distillery innovation hub, this limited-edition release pushes the boundaries of Irish whiskey maturation while honouring the country’s historic single pot still tradition.
This whiskey begins its journey in a combination of ex-bourbon and ex-sherry casks, developing a foundation of vanilla, spice, and sweetness before an unconventional twist — a secondary maturation in wild cherry wood casks. This world-first finish introduces a remarkable depth of flavour, with cherry wood’s porous structure imparting distinctive fruit, herbal, and toasted nut notes. Bottled at 46% ABV, the result is a whiskey that perfectly balances innovation and tradition — lively, layered, and unmistakably Midleton.
Born from the creative heart of the Midleton Micro Distillery, the Method & Madness range was designed to explore the limits of Irish whiskey making — where the master meets the apprentice, and where centuries of craft are reimagined through experimentation. Overseen by Master Distiller Kevin O’Gorman and his team of rising distillers, Method & Madness reflects both precision and playfulness, marrying technical excellence with creative exploration.
The Wild Cherry Wood Finish is a prime example of this ethos. Using cherry wood sourced from Central Europe, the Midleton team discovered a new layer of complexity — one that adds brightness and spice to the rich, oily texture of single pot still whiskey. The result is a modern Irish whiskey that pays homage to heritage while charting a new direction for innovation — a testament to Midleton’s spirit of curiosity, collaboration, and craftsmanship.
Style: Single Pot Still Irish Whiskey (Experimental Finish)
Region: Midleton, County Cork, Ireland
Producer: Midleton Distillery — Method & Madness Series (Irish Distillers)
Master Distiller / Blender: Kevin O’Gorman & the Midleton Micro Distillery Team
ABV: 46%
Maturation: Initially matured in ex-bourbon and ex-sherry casks, then finished in wild cherry wood casks — a world-first for Irish whiskey
Wood Influence: Wild cherry wood’s porous structure introduces bright fruit, spice, and gentle sweetness, creating a layered and distinctive flavour profile
Appearance: Golden amber with copper highlights
Nose:
Floral and fruity — apricot, apple tart, and vanilla frosting
Hints of ginger, herbs, and coconut fibre
Palate:
Zesty and complex
Citrus, stone fruit, and toffee
Pot still spice, black tea, and herbal undertones
Finish:
Long, bright, and warming
Lingering spice, toasted hazelnut, and sweet oak
Neat: Best enjoyed neat to explore its fruity and spicy cherry wood complexity
With Water: A few drops highlight herbal sweetness and enhance balance
Cocktails: Works well in a refined Pot Still Old Fashioned or Whiskey Sour Twist
Food Pairings:
Baked apricot tart, spiced apple crumble, or almond cake
Roasted nuts, charcuterie, or soft cheeses (Brie, Havarti)
Occasions:
Tasting flights or whiskey discussions
Sharing among enthusiasts and collectors
After-dinner sipping
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