Mirabeau en Provence Classic Rosé 2024
Bring a little of the French Riviera to your glass with Mirabeau en Provence Classic Rosé 2024, a beautifully refreshing and wonderfully expressive rosé from the sun-drenched vineyards of southern France. Combining the elegance of traditional Provence rosé with generous summer-fruit flavours, this inviting wine captures the relaxed sophistication of Mediterranean living.
Delicate salmon pink in colour, it opens with enticing aromas of raspberry, redcurrant and ripe summer berries, accompanied by subtle floral notes and a gentle touch of spice. The palate is lively and fruit-filled, with refreshing acidity, a beautifully dry character and a crisp, lingering finish.
Perfect for sunny afternoons, relaxed gatherings and al fresco dining, Mirabeau Classic is equally enjoyable as a chilled aperitif or alongside fresh seafood, grilled meats and Mediterranean-inspired dishes. A stylish, versatile rosé offering an irresistible taste of Provence.
France
Provence
Blend
750ml
12.5%
2024
Côtes de Provence AOPMirabeau en Provence Classic Rosé 2024 is produced by Maison Mirabeau, the acclaimed Provençal wine producer founded by British couple Stephen and Jeany Cronk in 2010. Having left their careers in London to pursue a long-held ambition of making wine in southern France, the couple established Mirabeau with a vision of creating elegant, accessible rosés that celebrate the distinctive character of Provence.
The wine carries the prestigious Côtes de Provence appellation and is blended from carefully selected vineyard parcels across the region. Fruit from the clay and limestone soils of the upper and central Var contributes richness and depth, while vineyards around the Sainte-Victoire mountain, with their limestone-rich soils, provide freshness and aromatic precision.
The 2024 blend comprises 44% Grenache, 27% Cinsault, 17% Syrah and 7% Carignan, with the remaining 5% made up of Cabernet Sauvignon, Rolle and Ugni Blanc. Each variety contributes to the wine's balance, combining generous fruit with structure, freshness and subtle complexity.
Grapes are harvested at night to preserve their natural acidity and delicate aromas before undergoing gentle direct pressing and carefully controlled fermentation. Partial juice maceration helps develop additional aromatic character, while protective winemaking techniques preserve freshness and fruit purity.
The resulting wine is a classic expression of Provence: carefully blended, beautifully balanced and crafted to deliver both immediate drinking pleasure and excellent versatility at the table.
A dry, refreshing and fruit-forward Provence rosé, combining generous red berry flavours with delicate spice, lively acidity and an elegant, crisp finish.
More expressive and rounded than some very delicate Provençal rosés, Mirabeau Classic retains the freshness and finesse that define the region's celebrated pink wines.
- Appearance: Delicate salmon pink with bright, attractive reflections.
- Nose: Expressive aromas of redcurrant, raspberry and blackcurrant, complemented by subtle floral notes and a delicate peppery character.
- Palate: Juicy and beautifully balanced, revealing layers of ripe red berries and fresh summer fruit. Lively acidity brings freshness and definition, while gentle spice adds complexity.
- Texture: Smooth and refreshing, with a light-to-medium body and an appealing combination of fruit richness and crisp acidity.
- Finish: Clean, elegant and persistent, with lingering red fruit, subtle spice and a refreshing dry finish.
- Mediterranean Seafood: Grilled prawns, sea bass or red mullet pair beautifully with the wine's refreshing acidity and delicate fruit character.
- Chicken Tagine: A fragrant chicken tagine with olives and preserved lemon complements the wine's generous berry flavours and subtle spice.
- Tomato & Aubergine Tart: The wine's freshness balances the richness of roasted vegetables and pastry, while its fruit character complements Mediterranean herbs.
- Grilled Chicken & Summer Salads: An excellent partner for herb-marinated chicken, fresh tomatoes, olives and lightly dressed seasonal salads.
- Charcuterie & Antipasti: Prosciutto, salami, olives and Mediterranean sharing platters work particularly well with its dry, fruit-forward style.
- Fresh Strawberries & Summer Desserts: Light fruit-based desserts, particularly those featuring strawberries or raspberries, echo the wine's aromatic berry character. Avoid overly sweet desserts, which can make dry rosé taste sharper.
- Serving Temperature: 8–10°C. Serve well chilled to highlight the wine's refreshing acidity and delicate aromas.
- Decanting: Not required. Best enjoyed freshly opened and chilled.
- Glassware: A medium-sized white wine or tulip-shaped rosé glass, allowing its fruit and floral aromas to develop.
- Drinking Window: Enjoy now for its freshness and vibrant fruit character. This style is best consumed young rather than cellared for extended periods.
- Storage: Store in a cool, dark environment away from direct sunlight and temperature fluctuations.
- Occasions: Ideal for summer entertaining, garden parties, barbecues, picnics, relaxed lunches and Mediterranean-inspired dining.
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