Mr Black Cold Brew Coffee Liqueur
Mr Black Cold Brew Coffee Liqueur redefines the coffee liqueur category with its uncompromising focus on flavour, craft, and authenticity. Made from 100% Arabica coffee and Australian wheat vodka, it delivers a bold, aromatic experience with the depth of premium cold brew and the smoothness of fine spirit. Bottled at 25% ABV, it contains no artificial flavours, preservatives, or excess sugar.
Created in Sydney, Australia, Mr Black has become a global phenomenon - championing the art of coffee in cocktails and redefining how coffee lovers experience their favourite drink.
Whether shaken into an Espresso Martini, served neat over ice, or poured over dessert, Mr Black offers pure coffee perfection - intense, elegant, and unmistakably modern.
Australia
700ml
25% ABV
NVMr Black Cold Brew Coffee Liqueur is a modern icon of coffee craftsmanship — bold, complex, and unapologetically pure. Founded in 2013 in Sydney, Australia, by designer Tom Baker and distiller Philip Moore, Mr Black was created to bridge the worlds of coffee and spirits, delivering the taste of premium cold brew in liquid form.
Made with 100% Arabica coffee beans sourced from the world’s best growing regions and roasted by Mr Black’s in-house roastery, the liqueur captures the essence of freshly brewed espresso — rich, aromatic, and naturally bittersweet. Unlike traditional coffee liqueurs, Mr Black contains half the sugar and double the coffee intensity, making it a favourite among bartenders and modern coffee lovers alike.
Produced by the Mr Black Distilling Co. in Erina, New South Wales, Australia, Mr Black represents a new generation of craft liqueur makers. Founded on a mission to bring coffee culture to the bar, the brand combines specialty-grade coffee expertise with small-batch distillation.
Since its launch, Mr Black has earned global acclaim, including multiple gold medals at the International Wine & Spirit Competition, and is now part of the Diageo portfolio — ensuring worldwide recognition while retaining its artisanal production ethos.
Style: Cold Brew Coffee Liqueur
Region: Sydney, Australia
Producer: Mr Black Spirits (Diageo / Mr Black Distilling Co.)
Distillation / Production: Crafted using 100% specialty-grade Arabica coffee, cold-brewed at low temperatures and blended with Australian wheat vodka and cane sugar; no artificial flavours or additives
Base Spirit: Australian wheat vodka
Maturation: Rested post-blending for flavour cohesion
Cask Influence: None — pure cold brew and spirit integration
Filtration / Proofing: Light filtration to preserve coffee oils and texture
Appearance: Deep espresso brown with a natural crema hue when shaken
ABV: 25 %
Nose:
Intense aromas of freshly ground Arabica coffee, cocoa nibs, and caramelised sugar.
Palate:
Full-bodied and vibrant — layers of espresso, dark chocolate, and roasted nuts with a touch of natural sweetness. Perfectly balanced bitterness and depth.
Finish:
Long, clean, and dry — lingering espresso and cacao with subtle vanilla warmth.
Overall Character:
Modern, bold, and sophisticated — pure coffee expression with refined spirit integration.
Neat:
Serve over ice to enjoy the true depth of roasted coffee and dark chocolate tones.
Cocktails:
A must-have for modern coffee cocktails, including:
Mr Black Espresso Martini
Cold Brew Negroni
Black Fashioned
Coffee Tonic
Mr Black Iced Mocha
Culinary Use:
Excellent poured over vanilla ice cream (affogato style) or used to elevate chocolate desserts and tiramisu.
Food Pairings:
Dark chocolate truffles or brownies
Coffee-flavoured pastries
Vanilla and nut-based desserts
Occasions:
After-dinner or late-night cocktails
Brunch coffee serves
Modern mixology and café-bar menus
5 The Market Place
Derrylin
Enniskillen BT92 9AN
United Kingdom
