Nuà Prosecco
A soft, fruity Prosecco with apple, pear, citrus, and a mellow, rounded finish. Fresh, easy-drinking, and very crowd-friendly.
The Nuà Prosecco is a sparkling wine that perfectly expresses the approachable charm and lively character for which Italy’s Veneto region is celebrated. Made entirely from the Glera grape, the heart of Prosecco, Nuà is crafted using the Charmat method, which preserves the grape’s natural freshness and delicate aromatics.
In the glass, Nuà Prosecco presents a pale straw-yellow colour with fine, persistent bubbles. The bouquet is fragrant and inviting, offering green apple, pear, and citrus zest, lifted by subtle floral notes of acacia and wisteria. On the palate, it is fresh, crisp, and fruit-forward, balancing orchard fruit flavours with bright acidity and a soft, creamy mousse. Its Extra Dry style provides a gentle touch of sweetness, making it both refreshing and versatile.
This wine is ideal as an apéritif, where its lively bubbles and fruit purity shine, but it also pairs beautifully with food. From seafood and sushi to fresh salads, light pasta dishes, and fruit-based desserts, Nuà Prosecco adapts seamlessly, making it a sparkling companion for both casual meals and celebratory occasions.
Nuà Prosecco sits firmly in the modern, easy-drinking Veneto sparkling category, where the goal is freshness, fruit, and versatility rather than hierarchy or complexity. As with many successful Proseccos, its strength lies in balance: enough apple-and-pear fruit to feel generous, enough acidity to stay refreshing, and a mousse soft enough to make it very easy to drink.
Compared with stricter Brut styles, Nuà has a slightly rounder, more supple feel, which can make it especially attractive to customers who find very dry sparkling wines too sharp. It remains fresh and crisp, but the palate is distinctly mellow rather than severe.
A sparkling wine with a light- to medium-bodied palate, soft fruit, and a mellow, rounded feel. It is more about easy drinking than analytical structure, but retains enough freshness to stay lively.
In simple terms: a soft, friendly Prosecco — fruity, approachable, and ideal for uncomplicated sparkling occasions.
- Appearance: Pale straw with fine, lively mousse.
- Nose: Apple, pear, white flowers, and citrus.
- Palate: Soft orchard fruit with mellow, rounded sparkle.
- Texture: Light-bodied with gentle mousse.
- Finish: Crisp, smooth, and friendly.
- Overall Impression: A very accessible Prosecco with broad appeal and relaxed charm.
- Aperitif Service – A natural use for its easy-drinking style.
- Bellini or Spritz Service – Also works very well in mixed sparkling occasions.
- Light Canapés – Versatile with simple savoury nibbles.
- Fruit-Led Brunch Dishes – The rounded style suits these nicely.
- Soft Cheese – Works well with mild creamy cheeses.
- Serve at 6–8°C.
- No decanting required.
- Use tulip sparkling glasses.
- Best enjoyed now while fruit and sparkle are freshest.
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Derrylin
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United Kingdom