Oxley Cold Distilled London Dry Gin
Bright, modern, and exceptionally smooth, Oxley Cold Distilled London Dry Gin is a groundbreaking spirit that captures the essence of fresh botanicals through sub-zero vacuum distillation. Crafted in small batches at –5°C, it preserves delicate citrus and floral oils that traditional heat distillation would destroy.
Bottled at 47% ABV, Oxley combines juniper purity with vivid grapefruit zest, warm spice, and silky smoothness - a gin of unmatched freshness and depth.
Handcrafted, hand-bottled, and hand-numbered, Oxley represents the pinnacle of modern gin innovation - redefining what purity and precision taste like.
Innovative, ultra-premium, and crafted with precision, Oxley London Dry Gin is the world’s first cold distilled gin, created using pioneering sub-zero distillation technology. Distilled under vacuum at –5°C, this method captures delicate natural flavours that would normally be lost to heat, resulting in an exceptionally fresh and vibrant spirit.
Handcrafted in small batches in England, only 240 bottles are produced per batch, ensuring meticulous quality control. Bottled at 47% ABV, Oxley delivers a crisp, zesty character with remarkable smoothness — a gin that bridges cutting-edge science with artisanal craft.
Bright, modern, and bursting with fresh botanical clarity, Oxley Gin redefines the London Dry category through innovation and purity.
Oxley Gin was developed in 2009 by a small team of master distillers, scientists, and gin enthusiasts within the Diageo innovation labs, driven by a desire to create the freshest, most flavour-intense gin possible.
Produced in England using a patented cold distillation process, Oxley’s botanicals are distilled in a vacuum still at sub-zero temperatures, preserving their natural oils, brightness, and texture. The result is a gin that expresses ingredients in their purest form — citrus that tastes freshly peeled, herbs that feel freshly cut, and juniper that is crisp yet soft.
Every bottle is hand-filled, hand-numbered, and sealed in glass to maintain integrity and freshness — a hallmark of Oxley’s commitment to small-batch craftsmanship.
Style: Cold Distilled London Dry Gin
Region: England (United Kingdom)
Producer: Oxley Spirits Co. (Diageo)
Distillation: Cold vacuum distillation at sub-zero temperatures (−5°C)
Botanical Composition: 14 botanicals — juniper, coriander, angelica, grapefruit peel, orange peel, lemon peel, orris root, liquorice, cassia bark, nutmeg, cocoa, meadowsweet, vanilla, and grains of paradise
Maturation / Aging: Unaged
Cask Influence: None (cold-distilled purity)
Filtration / Proofing: Cold-filtered and blended with demineralised water
Appearance: Crystal clear
ABV: 47 %
Nose:
Bright and aromatic with fresh citrus peel, juniper, and delicate floral spice.
Palate:
Clean and vibrant — crisp juniper and grapefruit lead into creamy vanilla, nutmeg, and subtle cocoa. Exceptional freshness and precision with silky texture.
Finish:
Long, cooling, and elegant with citrus zest, light spice, and gentle sweetness.
Overall Character:
Fresh, vivid, and luxuriously smooth — a contemporary gin defined by purity and innovation.
❄️ One-Liner Flavour Summary
Crisp, pure, and intensely fresh — juniper and citrus in perfect cold-distilled harmony.
Neat / Chilled:
Serve straight from the freezer for a clean, crisp experience.
On the Rocks:
Enhances its creamy body and amplifies fresh citrus notes.
Cocktails:
The perfect base for elegant and refined gin serves — ideal in:
Oxley & Tonic (with grapefruit peel)
Dry Martini
Gimlet
Tom Collins
French 75
Food Pairings:
Fresh oysters or shellfish
Citrus and herb dishes
Light cheeses or canapés
Occasions:
Aperitif or celebratory serves
Luxury cocktail bars
Contemporary gin tastings
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