Pellehaut Ténarèze Armagnac 5 Year Old
Crafted in the heart of Gascony, Château de Pellehaut Ténarèze 5 Year Old is a fine expression of traditional Armagnac-making - where heritage, terroir, and craftsmanship unite. Distilled in small batches on a wood-fired Armagnac alambic still and aged for a minimum of five years in French oak, it captures the authentic spirit of southwest France.
This elegant Armagnac reveals delicate aromas of white flowers, fresh hay, and honey, leading to a smooth, well-balanced palate of golden raisins, dried fruit, vanilla, and gentle spice. Its supple texture and lingering finish reflect both youthful vibrancy and the subtle depth imparted by oak ageing.
Produced by the Béraut family at Château de Pellehaut in Montréal-du-Gers, a historic estate with over four centuries of winemaking tradition, this Ténarèze Armagnac stands as a testament to Gascon excellence - refined, expressive, and unmistakably authentic.
Pellehaut Ténarèze Armagnac 5 Year Old (Sélection) is a refined expression from one of Gascony’s most respected family estates. Aged for a minimum of five years in French oak barrels, this Armagnac combines youthful vibrancy with the subtle depth that defines the Ténarèze appellation. It offers a harmonious balance of fruit, floral notes, and soft oak spice, showcasing the traditional craftsmanship and distinctive terroir of southwestern France. With aromas of honey and dried fruit leading into a smooth, elegant palate of raisins, spice, and gentle wood, it is both approachable and complex — a perfect introduction to the house style of Château de Pellehaut.
Château de Pellehaut, located in the heart of the Ténarèze region in Montréal-du-Gers, has been producing wine and Armagnac for over four centuries. The estate is family-owned and operated by the Béraut family, whose generations of expertise have preserved traditional Gascon distillation methods while embracing modern quality standards.
Distilled on-site using a wood-fired Armagnac alambic still, Pellehaut’s Armagnacs are crafted primarily from Folle Blanche, a grape known for its finesse and aromatic purity. After distillation, the spirit is matured in French oak barrels that impart structure, roundness, and subtle vanilla notes. The result is an Armagnac that reflects the essence of its terroir — elegant, balanced, and unmistakably authentic.
Style: Armagnac (Brandy)
Region: Ténarèze, Armagnac, Southwest France
Producer: Château de Pellehaut, Montréal-du-Gers
Grapes: Primarily Folle Blanche, with possible additions of Ugni Blanc and Colombard
Distillation: Continuous, using a traditional wood-fired Armagnac alambic still
Age: 5 Years
ABV: 43%
Cask Type: Aged in 400L French oak barrels
Appearance: Deep golden amber
Nose:
Fresh hay and white flowers
Honey, ripe fruit, and light oak
Palate:
Smooth and rounded texture
Flavours of golden raisins, dried apricot, and vanilla
Gentle spice and soft oak influence
Finish:
Long, warm, and elegant
Lingering notes of honey, fruit, and toasted wood
Neat: Best served in a tulip or snifter glass to appreciate full aromatic depth
With Water: A few drops open up honey, fruit, and floral notes
Cocktails:
Sidecar — classic citrus balance
Vieux Carré — rich and aromatic serve
Brandy Crusta — elegant and zesty
Food Pairings:
Caramel or nut-based desserts
Dried fruit pastries or tarte Tatin
Mild cigars or dark chocolate
Occasions:
After-dinner digestif
Refined sipping spirit for relaxed evenings or elegant gatherings
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