Isole e Olena Chianti Classico 2023
A refined and terroir-driven Chianti Classico with vibrant red fruit, elegant structure, and classic Sangiovese precision. Fresh, balanced, and beautifully composed.
Produced from 100% Sangiovese grapes, sourced from vineyards planted on a mix of galestro, limestone, and clay soils, which contribute to the wine’s signature minerality and structure. The wine is aged for twelve months in a combination of French oak barrels and large traditional casks, a technique that enhances its complexity while preserving the purity of the fruit. With an alcohol content of around 13.5 to 14%, it delivers both finesse and concentration without overpowering the palate.
Bright cherry, redcurrant, and wild strawberry lead the palate, layered with violet, dried Mediterranean herbs, and subtle spice. Notes of black tea, leather, and gentle cedar add depth, while mineral tension and fresh acidity carry through to a clean, persistent finish.
A true reflection of its prestigious terroir and the winemaking expertise of one of Chianti Classico’s most revered producers. With its refined structure, layered complexity, and aging potential, this wine can be enjoyed now for its youthful vibrancy or cellared for further development over the next eight to twelve years. It is an exquisite representation of the timeless beauty and enduring tradition of Sangiovese, making it an essential choice for lovers of authentic Tuscan wines.
Italy
Tuscany
Sangiovese
750ml
13.5%
2023
Chianti ClassicoIsole e Olena Chianti Classico is a benchmark expression of Chianti Classico, the historic heartland of Sangiovese in Tuscany. The estate lies in the western sector of the appellation, where a combination of altitude, galestro and limestone soils, and cooling breezes allow for wines that balance ripeness with freshness and structure.
Produced by Isole e Olena, one of the most respected names in the region, this Chianti Classico reflects decades of dedication to quality and site expression. The estate has long championed Sangiovese as a noble variety capable of finesse and longevity, focusing on meticulous vineyard management and restrained oak usage to preserve varietal purity.
The 2023 vintage offered excellent growing conditions, delivering expressive fruit, natural acidity, and refined tannin structure - hallmarks of a classic and age-worthy Chianti Classico.
A dry, medium-bodied Sangiovese with vivid red cherry fruit, floral aromatics, fine tannins, and remarkable balance. The wine combines traditional Tuscan savouriness with modern polish and elegance, making it one of the region’s benchmark styles.
In simple terms: a beautifully refined Chianti Classico — elegant, expressive, and ideal for customers seeking authentic premium Tuscany.
- Appearance: Bright garnet-red with youthful brilliance and depth.
- Nose: An expressive bouquet of ripe cherry, wild strawberry, and raspberry fruit, layered with floral violet notes, hints of dried herbs, and spice. Subtle nuances of cedar and savoury earth add complexity.
- Palate: Medium-bodied and precise, with vibrant red fruit and balanced savoury layers. Flavours of tart cherry and redcurrant intertwine with nuances of leather, black tea, and light tobacco.
- Finish: Clean, persistent, and elegantly lifted, with lingering red fruit and a hint of mineral tension.
- Texture: Silky yet structured, with fine-grained tannins and lively natural acidity that provide energy and poise.
- Overall Impression: A refined and terroir-driven expression of Sangiovese from Chianti Classico — combining clarity, freshness, and nuanced complexity with classic Tuscan character.
- Pasta al Ragù or Tomato-Based Sauces – The wine’s acidity balances tomato richness while enhancing savoury depth.
- Grilled Tuscan Sausage – Herbal and spice elements mirror the wine’s savoury nuances.
- Roast Chicken with Rosemary – Balanced structure complements lighter roasted meats without overpowering them.
- Porchetta or Herb-Crusted Pork – Fresh acidity cuts through richness and lifts the palate.
- Pecorino Toscano or Parmigiano-Reggiano – Salty, nutty cheeses soften tannins and elevate fruit character.
- Serve at 15–17°C to preserve freshness and highlight aromatic detail.
- A decant of 20–30 minutes will help open the bouquet and integrate tannins.
- Use a medium-bowl red wine glass to enhance aromatic precision while maintaining balance.
- This vintage is approachable now and will continue to evolve gracefully over the next 6–10 years when cellared under cool, stable conditions.
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Derrylin
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