Ramazzotti Sambuca
Ramazzotti Sambuca is a refined Italian anise liqueur crafted in Milan by the historic Casa Ramazzotti, renowned since 1815 for exceptional herbal spirits. Distilled from star anise, elderberries, and Mediterranean herbs, it offers a harmonious balance of sweetness, purity, and aromatic intensity.
Bottled at 38% ABV, Ramazzotti Sambuca is crystal clear and beautifully smooth - perfect served neat, with coffee beans, or flambéed for a traditional Italian presentation.
A timeless expression of Italian hospitality and craftsmanship, Ramazzotti Sambuca captures the spirit of la dolce vita - elegant, aromatic, and unforgettable.
Italy
700ml
38% ABV
NVRamazzotti Sambuca is a classic Italian anise liqueur — elegant, aromatic, and steeped in centuries of herbal expertise. Produced in Milan by the historic Casa Ramazzotti, it embodies the quintessential Italian after-dinner spirit: smooth, sweet, and richly perfumed with star anise and delicate botanicals.
Renowned for its refined flavour and crystalline purity, Ramazzotti Sambuca offers a perfect balance of sweetness and spice. Whether served neat with coffee beans, flambéed, or as a cocktail ingredient, it delivers authentic Italian sophistication and warmth in every sip.
Founded in 1815 by Auspicio Ramazzotti, Casa Ramazzotti is one of Italy’s oldest and most respected liqueur houses. Originally known for its iconic Amaro Ramazzotti, the brand expanded into other traditional Italian liqueurs — each crafted with the same attention to quality and authenticity.
Now part of the Pernod Ricard portfolio, Ramazzotti continues to be produced in Italy, using time-honoured distillation techniques and natural botanicals. Ramazzotti Sambuca stands as a testament to the brand’s enduring legacy of Italian craftsmanship, balance, and aromatic excellence.
Style: Italian Anise Liqueur (Sambuca)
Region: Milan, Italy
Producer: Casa Ramazzotti (Pernod Ricard)
Distillation / Production: Crafted from star anise, elderberries, and select Mediterranean herbs; triple distilled with neutral spirit and sweetened with pure sugar syrup for a smooth, aromatic finish
Base Spirit: Neutral grain spirit
Maturation: Rested in stainless steel vats for flavour integration
Cask Influence: None — purity of botanical distillates preserved
Filtration / Proofing: Cold-filtered for brilliance and clarity
Appearance: Crystal clear with luminous sheen
ABV: 38 %
Nose:
Intense aromas of star anise, fennel, and a touch of sweet herbs.
Palate:
Smooth and velvety — dominant anise flavour complemented by gentle sweetness and subtle spice. Full-bodied yet clean, with exceptional purity and balance.
Finish:
Long and warming — lingering anise and herbal notes with a delicate sweetness.
Overall Character:
Pure, elegant, and aromatic — a refined expression of traditional Italian Sambuca.
Neat:
Serve straight or with three coffee beans (“con la mosca”) symbolising health, happiness, and prosperity.
Flambé:
Light briefly to release aromatic oils and intensify the anise aroma.
Cocktails:
An elegant addition to classic and modern recipes such as:
Sambuca con Mosca
Sambuca Espresso Shot
Italian Coffee
Sambuca Sour
Culinary Use:
Excellent for flavouring desserts, coffee, and pastries; adds aromatic depth to chocolate and citrus-based dishes.
Food Pairings:
Espresso or strong coffee
Dark chocolate and biscotti
Citrus sorbet or almond pastries
Occasions:
After-dinner digestif
Festive celebrations
Italian-inspired dining and aperitivo moments
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