Redbreast 12 Year Old Single Pot Still Irish Whiskey
A true icon of Irish whiskey, Redbreast 12 Year Old stands as the benchmark for the Single Pot Still style - rich, complex, and unmistakably Irish. Crafted from a traditional mash of malted and unmalted barley and triple-distilled at the renowned Midleton Distillery in County Cork, it embodies the perfect balance between sherry sweetness, oak spice, and creamy pot still character.
Matured for a minimum of twelve years in a carefully selected combination of bourbon and Oloroso sherry casks, Redbreast 12 offers layers of flavour - dried fruit, honey, vanilla, and warm spice - delivered with a full-bodied, velvety texture. The result is a whiskey of exceptional depth and harmony, capturing the very essence of Ireland’s whiskey-making tradition.
With roots dating back to the early 1900s and the legacy of Gilbey’s of Dublin, Redbreast continues to be revered as one of the finest whiskeys in the world. Its craftsmanship, heritage, and timeless character make it a favourite among connoisseurs and a defining expression of Ireland’s proud distilling heritage - smooth, sophisticated, and enduringly classic.
Redbreast 12 Year Old is one of the most iconic and acclaimed Irish whiskeys ever produced — a benchmark for the Single Pot Still style and a shining example of Ireland’s whiskey-making excellence. Crafted from a traditional mash of malted and unmalted barley and triple-distilled at the Midleton Distillery, it is matured for a minimum of twelve years in a balanced combination of bourbon and Oloroso sherry casks.
The result is a whiskey of remarkable complexity and depth: rich and full-bodied with layers of dried fruit, spice, and toasted oak, complemented by a creamy texture and a long, warming finish. Bottled at 40% ABV, Redbreast 12 strikes a perfect harmony between sherry sweetness, oak spice, and the unmistakable character of Irish pot still spirit.
Produced at the legendary Midleton Distillery in County Cork, Redbreast has been synonymous with quality Irish whiskey since the early 1900s. The brand’s origins trace back to Gilbey’s of Dublin, a wine and spirits merchant who first matured Jameson spirit in sherry casks under the Redbreast name. This heritage of sherry-seasoned maturation remains at the heart of Redbreast’s identity today.
As part of the Irish Distillers portfolio, Redbreast continues to set the global standard for single pot still whiskey. Each bottle reflects over a century of craftsmanship — from meticulous distillation in copper pot stills to expert cask selection and long, patient ageing. Revered by connoisseurs and beloved by newcomers alike, Redbreast 12 Year Old is an enduring classic: smooth, rich, and unmistakably Irish.
Style: Single Pot Still Irish Whiskey
Region: Midleton, County Cork, Ireland
Producer: Redbreast (Irish Distillers / Midleton Distillery)
ABV: 40%
Mash Bill: Traditional mix of malted and unmalted barley
Maturation: Aged for 12 years in a combination of ex-bourbon and Oloroso sherry casks
Appearance: Rich golden amber with copper highlights
Nose:
Dried fruit, honey, and roasted nuts
Notes of vanilla, oak, and sherry sweetness
Palate:
Full-bodied and creamy
Flavours of fruitcake, caramel, and malt
Warm spice (nutmeg, cinnamon) with toffee and oak depth
Finish:
Long, rich, and warming
Lingering fruit sweetness and gentle spice
Neat: Best served in a tulip or Glencairn glass to showcase its depth and warmth
With Water: A few drops enhance fruit sweetness, caramel, and sherry richness
Cocktails (rarely mixed, but ideal in premium serves):
Redbreast Old Fashioned — rich, nutty, and balanced
Irish Coffee — creamy and indulgent with sherry sweetness
Food Pairings:
Dark chocolate or fruit-based desserts
Bread pudding or caramelised pear tart
Aged cheeses and roasted nuts
Occasions:
After-dinner sipping
Tasting flights or special gatherings
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