Regal Rouge Wild Rose

Regal Rogue Wild Rosé is a modern, Australian interpretation of rosé vermouth — fresh, vibrant and fruit-forward with a lighter sweetness than traditional Italian or French vermouths. Built on premium Australian rosé wine, it showcases strawberry, cherry and rosella fruit alongside citrus, pepperberry, native thyme and floral spice.

Designed for low-ABV drinking and refreshing spritz serves, Wild Rosé offers a clean, contemporary style with bright acidity, gentle herbal complexity and a soft, juicy finish. It’s ideal for drinkers who enjoy aperitivo culture but want something lighter, fresher and more fruit-driven.

Regal Rogue was founded in 2011 with a mission to create vermouth using high-quality Australian wine and native botanicals. Instead of focusing on heavy sweetness, the range is lighter, more aromatic and designed for modern spritz culture.

Wild Rosé uses rosé wine sourced from Australian growers and is infused with a botanical mix including rosella (wild hibiscus), strawberry gum, banksia, lemongrass, ginger, clove and pepperberry. These native aromatics give Regal Rogue its distinctive Australian freshness and a unique twist on European vermouth tradition.

Handcrafted, sustainably produced and lower in sugar, Regal Rogue has become popular in cocktail bars and among low-ABV drinkers seeking flavour without heaviness.

Style: Rosé Vermouth / Aromatised Wine (Semi-Sweet)

Region: Australia

Producer: Regal Rogue Vermouth

Distillation / Production: Australian rosé wine aromatised with a blend of native botanicals, fruit extracts, herbs and spices; naturally fortified and lightly sweetened with organic cane

Base Wine: Australian rosé (primarily Shiraz and other red varietals vinified pink)

Appearance: Pale pink-rose with copper hues

ABV: 16.5 %